Phytochemicals (phenolic acids, flavonoids, and alkaloids) contribution to the feeding value of mulberry (Morus spp.) for rabbits

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Q. R. Hou
School of Biotechnology, Jiangsu University of Science and Technology, Zhenjiang, 212018, China.
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W. G. Zhao
School of Biotechnology, Jiangsu University of Science and Technology, Zhenjiang, 212018, China.
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T. Chen
School of Biotechnology, Jiangsu University of Science and Technology, Zhenjiang, 212018, China.
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L. Li
School of Biotechnology, Jiangsu University of Science and Technology, Zhenjiang, 212018, China.
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This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

Q. R. Hou
School of Biotechnology, Jiangsu University of Science and Technology, Zhenjiang, 212018, China.

W. G. Zhao
School of Biotechnology, Jiangsu University of Science and Technology, Zhenjiang, 212018, China.

T. Chen
School of Biotechnology, Jiangsu University of Science and Technology, Zhenjiang, 212018, China.

L. Li
School of Biotechnology, Jiangsu University of Science and Technology, Zhenjiang, 212018, China.

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

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