Phytochemicals (phenolic acids, flavonoids, and alkaloids) contribution to the feeding value of mulberry (Morus spp.) for rabbits

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Q. R. Hou
School of Biotechnology, Jiangsu University of Science and Technology, Zhenjiang, 212018, China.
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W. G. Zhao
School of Biotechnology, Jiangsu University of Science and Technology, Zhenjiang, 212018, China.
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T. Chen
School of Biotechnology, Jiangsu University of Science and Technology, Zhenjiang, 212018, China.
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L. Li
School of Biotechnology, Jiangsu University of Science and Technology, Zhenjiang, 212018, China.
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