African Journal of
Agricultural Research

  • Abbreviation: Afr. J. Agric. Res.
  • Language: English
  • ISSN: 1991-637X
  • DOI: 10.5897/AJAR
  • Start Year: 2006
  • Published Articles: 6863

Full Length Research Paper

Anti-atherogenic properties associated with the antioxidant activity from the hydrophilic extracts of Halimeda incrassata (Chlorophyta, Bryopsidales)

Alexis Vidal-Novoa
  • Alexis Vidal-Novoa
  • Department of Biochemistry, Faculty of Biology, University of Havana, Cuba.
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Ariadna Costa-Mugica
  • Ariadna Costa-Mugica
  • Department of Biochemistry, Faculty of Biology, University of Havana, Cuba.
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Yenisleidy Zulueta-Díaz
  • Yenisleidy Zulueta-Díaz
  • Department of Biochemistry, Faculty of Biology, University of Havana, Cuba.
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Daylín Diaz-Gutierrez
  • Daylín Diaz-Gutierrez
  • Department of Biochemistry, Faculty of Biology, University of Havana, Cuba.
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Ana Mara de Oliveira e Silva*
  • Ana Mara de Oliveira e Silva*
  • Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of Sao Paulo, Brazil.
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Ana María Vazquez
  • Ana María Vazquez
  • Faculty of Pharmacy, Université de Montréal, Canada.
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Claudina Zaldívar-Munoz
  • Claudina Zaldívar-Munoz
  • Department of Biochemistry, Faculty of Biology, University of Havana, Cuba.
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Dalva Assuncao Portari de Mancini
  • Dalva Assuncao Portari de Mancini
  • Institute Butantan, Sao Paulo, Brazil.
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Jorge Mancini-Filho
  • Jorge Mancini-Filho
  • Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of Sao Paulo, Brazil.
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  •  Received: 12 November 2014
  •  Accepted: 29 October 2016
  •  Published: 26 January 2017

Authors

Alexis Vidal-Novoa
Department of Biochemistry, Faculty of Biology, University of Havana, Cuba.

Ariadna Costa-Mugica
Department of Biochemistry, Faculty of Biology, University of Havana, Cuba.

Yenisleidy Zulueta-Díaz
Department of Biochemistry, Faculty of Biology, University of Havana, Cuba.

Daylín Diaz-Gutierrez
Department of Biochemistry, Faculty of Biology, University of Havana, Cuba.

Ana Mara de Oliveira e Silva*
Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of Sao Paulo, Brazil.

Ana María Vazquez
Faculty of Pharmacy, Université de Montréal, Canada.

Claudina Zaldívar-Munoz
Department of Biochemistry, Faculty of Biology, University of Havana, Cuba.

Dalva Assuncao Portari de Mancini
Institute Butantan, Sao Paulo, Brazil.

Jorge Mancini-Filho
Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of Sao Paulo, Brazil.

Corresponding Author Email: [email protected]



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This article is published under the terms of the Creative Commons Attribution License 4.0

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