Full Length Research Paper
Authors
Adriana Pereira Coelho Santos
Department of Bromatological Analysis, College of Pharmacy, Federal University of Bahia, Barão of Geremoabo, s/n, Ondina, 40171-970, Salvador, BA, Brazil
Regina Vanderlinde
Reference Laboratory of Enology, Brazilian Wine Institute – IBRAVIN, Avenida da Vindima, 1855, Exposição, 95054-470 Caxias do Sul, Brasil; University of Caxias do Sul, Francisco Getúlio Vargas, 1130, 95070-560 Caxias do Sul, RS, Brasil.
Bruna Aparecida Souza Machado
Faculty of Technology, SENAI/CIMATEC, National Service of Industrial Learning–SENAI, Salvador, Bahia, Brazil.
Maria Eugênia de Oliveira Mamede
Department of Bromatological Analysis, College of Pharmacy, Federal University of Bahia, Barão of Geremoabo, s/n, Ondina, 40171-970, Salvador, BA, Brazil
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