African Journal of
Agricultural Research

  • Abbreviation: Afr. J. Agric. Res.
  • Language: English
  • ISSN: 1991-637X
  • DOI: 10.5897/AJAR
  • Start Year: 2006
  • Published Articles: 6590

Full Length Research Paper

Improving production of aromatic compounds by indigenous yeasts in Chenin Blanc grape must

Adriana Pereira Coelho Santos
  • Adriana Pereira Coelho Santos
  • Department of Bromatological Analysis, College of Pharmacy, Federal University of Bahia, Barão of Geremoabo, s/n, Ondina, 40171-970, Salvador, BA, Brazil
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Regina Vanderlinde
  • Regina Vanderlinde
  • Reference Laboratory of Enology, Brazilian Wine Institute – IBRAVIN, Avenida da Vindima, 1855, Exposição, 95054-470 Caxias do Sul, Brasil; University of Caxias do Sul, Francisco Getúlio Vargas, 1130, 95070-560 Caxias do Sul, RS, Brasil.
  • Google Scholar
Bruna Aparecida Souza Machado
  • Bruna Aparecida Souza Machado
  • Faculty of Technology, SENAI/CIMATEC, National Service of Industrial Learning–SENAI, Salvador, Bahia, Brazil.
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Maria Eugênia de Oliveira Mamede
  • Maria Eugênia de Oliveira Mamede
  • Department of Bromatological Analysis, College of Pharmacy, Federal University of Bahia, Barão of Geremoabo, s/n, Ondina, 40171-970, Salvador, BA, Brazil
  • Google Scholar


  •  Received: 04 March 2016
  •  Accepted: 02 June 2016
  •  Published: 14 July 2016

How to cite this article

APA /
Santos, A. P. C., Vanderlinde, R., Machado, B. A. S., & Mamede, M. E. O. (2016). Improving production of aromatic compounds by indigenous yeasts in Chenin Blanc grape must. African Journal of Agricultural Research, 11(28), 2433-2442.
Chicago /
Adriana Pereira Coelho Santos, Regina Vanderlinde, Bruna Aparecida Souza Machado and Maria Eugênia de Oliveira Mamede. "Improving production of aromatic compounds by indigenous yeasts in Chenin Blanc grape must." African Journal of Agricultural Research 11, no. 28 (2016): 2433-2442.
MLA /
Adriana Pereira Coelho Santos, et al. "Improving production of aromatic compounds by indigenous yeasts in Chenin Blanc grape must." African Journal of Agricultural Research 11.28 (2016): 2433-2442.