How to cite this article
APA /
Santos, A. P. C., Vanderlinde, R., Machado, B. A. S., & Mamede, M. E. O. (2016). Improving production of aromatic compounds by indigenous yeasts in Chenin Blanc grape must. African Journal of Agricultural Research, 11(28), 2433-2442.
Chicago /
Adriana Pereira Coelho Santos, Regina Vanderlinde, Bruna Aparecida Souza Machado and Maria Eugênia de Oliveira Mamede. "Improving production of aromatic compounds by indigenous yeasts in Chenin Blanc grape must." African Journal of Agricultural Research 11, no. 28 (2016): 2433-2442.
MLA /
Adriana Pereira Coelho Santos, et al. "Improving production of aromatic compounds by indigenous yeasts in Chenin Blanc grape must." African Journal of Agricultural Research 11.28 (2016): 2433-2442.