Mango (Mangifera indica L.) production practices and constraints in major production regions of Ethiopia

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Fredah K. R. Wanzala
Department of Horticulture, Jomo Kenyatta University of Agriculture and Technology, Nairobi, Kenya.
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Willis O. Owino
Department of Food Science and Technology, Jomo Kenyatta University of Agriculture and Technology, Nairobi, Kenya.
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Githiri S. Mwangi
Department of Horticulture, Jomo Kenyatta University of Agriculture and Technology, Nairobi, Kenya.
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Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

Tewodros B. Neguse
School of Plant Sciences, Haramaya University, Haramaya, Ethiopia.

Fredah K. R. Wanzala
Department of Horticulture, Jomo Kenyatta University of Agriculture and Technology, Nairobi, Kenya.

Wassu M. Ali
School of Plant Sciences, Haramaya University, Haramaya, Ethiopia.

Willis O. Owino
Department of Food Science and Technology, Jomo Kenyatta University of Agriculture and Technology, Nairobi, Kenya.

Githiri S. Mwangi
Department of Horticulture, Jomo Kenyatta University of Agriculture and Technology, Nairobi, Kenya.

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

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