African Journal of
Agricultural Research

  • Abbreviation: Afr. J. Agric. Res.
  • Language: English
  • ISSN: 1991-637X
  • DOI: 10.5897/AJAR
  • Start Year: 2006
  • Published Articles: 6321

Full Length Research Paper

Mango (Mangifera indica L.) production practices and constraints in major production regions of Ethiopia

Tewodros B. Neguse
  • Tewodros B. Neguse
  • School of Plant Sciences, Haramaya University, Haramaya, Ethiopia.
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Fredah K. R. Wanzala
  • Fredah K. R. Wanzala
  • Department of Horticulture, Jomo Kenyatta University of Agriculture and Technology, Nairobi, Kenya.
  • Google Scholar
Wassu M. Ali
  • Wassu M. Ali
  • School of Plant Sciences, Haramaya University, Haramaya, Ethiopia.
  • Google Scholar
Willis O. Owino
  • Willis O. Owino
  • Department of Food Science and Technology, Jomo Kenyatta University of Agriculture and Technology, Nairobi, Kenya.
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Githiri S. Mwangi
  • Githiri S. Mwangi
  • Department of Horticulture, Jomo Kenyatta University of Agriculture and Technology, Nairobi, Kenya.
  • Google Scholar

  •  Received: 05 October 2018
  •  Accepted: 05 December 2018
  •  Published: 24 January 2019


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Swain SC (2014). Performance and profitability study of different mango based intercropping systems in Eastern Ghat high land zone of Odisha. Journal of Crop and Weed 10(2):170-178.


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Xiahong HE, Yan SUN, Dong GAO, Fugang WEI, Lei PAN, Cunwu GUO, Youyong ZHU (2011). Comparison of agronomic traits between rice landraces and modern varieties at different altitudes in the paddy fields of Yuanyang terrace, Yunnan province. Journal of Resources and Ecology 2(1):46-50.


Yong'an L, Quanwen D, Zhiguo C, Deyong Z (2010). Effect of drought on water use efficiency, agronomic traits and yield of spring wheat landraces and modern varieties in Northwest China. African Journal of Agricultural Research 5(13):1598-1608.


Sennhenn A, Prinz K, Gebauer J, Whitbread A, Jamnadass R, Kehlenbeck K (2013). Identification of mango (Mangifera indica L.) landraces from Eastern and Central Kenya using a morphological and molecular approach. Genetic Resources and Crop Evolution 61(1): 7-22.


Shaaban SHA, Shaaban MM (2012). Impact of the nutritional status on Yield of nine mango cultivars grown under farm conditions at Giza Governorate, Egypt. Journal of American Science 8(5):304-310.


Shi S, Ma X, Xu W, Zhou Y, Wu H, Wang S (2015). Evaluation of 28 mango genotypes for physicochemical characters, antioxidant capacity, and mineral content. Journal of Applied Botany and Food Quality 88:264-273.