Full Length Research Paper
References
AOAC (1992). Official methods of analysis of the Association of the Agricultural Chemists.12 ed. Washington: AOAC, 1992. |
|
Borges MF, Filgueiras HAC, Moura CFH (2000). Mangaba (Hancornia speciosa Gomes). In: Alves RE, Filgueiras HAC, Moura CFH (Eds.). Caracterização de frutas nativas da América do Sul, Jaboticabal: Funep. pp. 44-45. |
|
Campos RP, Knoch B, Hiane PA, Ramos MIL, Ramos FMM (2011). 1-MCP on Mangaba stored at ambienal temperature and 11ºC. Rev. Bras. Frutic. 33(1):206-212. |
|
Carnelossi MAG, Toledo WFF, Souza DCL, Lira ML, Silva GF, Jalali VRR, Viégas PRA (2004). Postharvest conservation of mangaba (Hancornia speciosa Gomes). Rev. Ciênc. Agrotecnologia 28(5):1119-1125. |
|
Cohen KDO, Sano SM (2010). Parâmetros físico-químicos dos frutos de Mangabeira. Versão eletrônica. EMBRAPA: Planaltina, 2010. Disponível em: |
|
Freitas MKC, Coimbra RR, Aguiar GB, Aguiar CBN, Chagas DB, Ferreira WM, Oliveira RJ (2012). Phenotypic variability and morphologic characterization of a natural population of Hancornia speciosa Gomes. Biosci. J. 28(5):833-841. |
|
Ganga RMD, Ferreira GA, Chaves LJ, Naves RV, Nascimento JL (2010). Characterization of fruits and trees from natural population of Hancornia speciosa Gomes of cerrado. Rev. Bras. Frutic. 32(1):101-113. |
|
Jha SN, Kingsly ARP, Chopra S (2006). Physical and mechanical properties of mango during growth and storage for determination of maturity. J. Food Eng. 72(1):73-76. |
|
Kays SJ (1997). Postharvest Physiology of Perishable Plant Products. Athens: Exon Press. 532 pp. |
|
Malgarin MB, Cantillano RFF, Oliveira RP, Treptow RO (2008). Postharvest quality of the citrus fruit 'nova' in different cold storage and shelf life periods. Rev. Bras. Agrociênc. 14(1):19-23. |
|
Parente TV, Borgo LA, Machado JWB (1985). Chemical characteristics of fruit mangaba (Hancornia speciosa Gomes) cerrado of geo-economic region of the Federal District. Ciênc. Cult. 37(1):96-98. |
|
Santos JTS, Costa FSC, Soares DSC, Campos AFP, Carnelossi MAG, Nunes TP, Júnior AMO (2012). Lyophilized mangaba assessment by physical and chemical parameters. Sci. Plena 8(3). |
|
Santos AF, Silva SM, Mendonça RMN, Alves RE (2009). Postharvest conservation of mangaba fruit as a function of maturity, atmosphere, and storage temperature. Ciênc. Tecnol. Alimentos 29(1):85-91. |
|
Silva Jr JF (2004). A cultura da mangaba. Rev. Bras. Frutic. 26:1. |
|
Silva Jr JF, Xavier FRS, Ledo CAS, Neves JJS, Mota DM, Schmitz H, Musser RS, Ledo AS (2007). Variability in natural populations of mangabeira coast of Pernambuco. Magistra 19(4):373-378. |
|
Souza FG, Figueiredo RW, Alves RE, Maia GA, Araújo IA (2007). Postharvest quality of fruits from different mangabeira clones (Hancornia speciosa Gomes). Ciênc. Agrotecnologia 31(5):1449-1454. |
|
Soares JMS, Caliari M, Vera R, Souza AG. (2008). Mangaba under refrigeration post-harvest conservation and modification of the atmosphere storage. Pesqui. Agropecu. Trop. 38(2):78-86. |
Copyright © 2025 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0