African Journal of
Agricultural Research

  • Abbreviation: Afr. J. Agric. Res.
  • Language: English
  • ISSN: 1991-637X
  • DOI: 10.5897/AJAR
  • Start Year: 2006
  • Published Articles: 6863

Full Length Research Paper

Physical and physicochemical composition of mangaba fruits (Hancornia speciosa Gomes) at three maturity stages

Plácido G. R.
  • Plácido G. R.
  • Graduate Program in Animal Science, Instituto Federal Goiano - Rio Verde Campus, Rio Verde, Goias, Brazil.
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Silva R. M.
  • Silva R. M.
  • Food Engineering Course, Instituto Federal Goiano - Rio Verde Campus, Rio Verde, Goias, Brazil.
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Cagnin C
  • Cagnin C
  • Food Engineering Course, Instituto Federal Goiano - Rio Verde Campus, Rio Verde, Goias, Brazil.
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Silva M. A. P.
  • Silva M. A. P.
  • Graduate Program in Animal Science, Instituto Federal Goiano - Rio Verde Campus, Rio Verde, Goias, Brazil.
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Caliari M.
  • Caliari M.
  • Graduate Program in Food Science and Technology, Escola de Agronômia e Engenharia de Alimentos, Universidade Federal de Goiás, Goiânia, GO, Brazil.
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  •  Received: 13 March 2015
  •  Accepted: 17 March 2016
  •  Published: 12 May 2016

References

AOAC (1992). Official methods of analysis of the Association of the Agricultural Chemists.12 ed. Washington: AOAC, 1992.
 

Borges MF, Filgueiras HAC, Moura CFH (2000). Mangaba (Hancornia speciosa Gomes). In: Alves RE, Filgueiras HAC, Moura CFH (Eds.). Caracterização de frutas nativas da América do Sul, Jaboticabal: Funep. pp. 44-45.

  
 

Campos RP, Knoch B, Hiane PA, Ramos MIL, Ramos FMM (2011). 1-MCP on Mangaba stored at ambienal temperature and 11ºC. Rev. Bras. Frutic. 33(1):206-212.
Crossref

  
 

Carnelossi MAG, Toledo WFF, Souza DCL, Lira ML, Silva GF, Jalali VRR, Viégas PRA (2004). Postharvest conservation of mangaba (Hancornia speciosa Gomes). Rev. Ciênc. Agrotecnologia 28(5):1119-1125.
Crossref

  
 

Cohen KDO, Sano SM (2010). Parâmetros físico-químicos dos frutos de Mangabeira. Versão eletrônica. EMBRAPA: Planaltina, 2010. Disponível em: 

  
 

Freitas MKC, Coimbra RR, Aguiar GB, Aguiar CBN, Chagas DB, Ferreira WM, Oliveira RJ (2012). Phenotypic variability and morphologic characterization of a natural population of Hancornia speciosa Gomes. Biosci. J. 28(5):833-841.

  
 

Ganga RMD, Ferreira GA, Chaves LJ, Naves RV, Nascimento JL (2010). Characterization of fruits and trees from natural population of Hancornia speciosa Gomes of cerrado. Rev. Bras. Frutic. 32(1):101-113.
Crossref

  
 

Jha SN, Kingsly ARP, Chopra S (2006). Physical and mechanical properties of mango during growth and storage for determination of maturity. J. Food Eng. 72(1):73-76.
Crossref

  
 

Kays SJ (1997). Postharvest Physiology of Perishable Plant Products. Athens: Exon Press. 532 pp.

  
 

Malgarin MB, Cantillano RFF, Oliveira RP, Treptow RO (2008). Postharvest quality of the citrus fruit 'nova' in different cold storage and shelf life periods. Rev. Bras. Agrociênc. 14(1):19-23.

  
 

Parente TV, Borgo LA, Machado JWB (1985). Chemical characteristics of fruit mangaba (Hancornia speciosa Gomes) cerrado of geo-economic region of the Federal District. Ciênc. Cult. 37(1):96-98.

  
 

Santos JTS, Costa FSC, Soares DSC, Campos AFP, Carnelossi MAG, Nunes TP, Júnior AMO (2012). Lyophilized mangaba assessment by physical and chemical parameters. Sci. Plena 8(3).

  
 

Santos AF, Silva SM, Mendonça RMN, Alves RE (2009). Postharvest conservation of mangaba fruit as a function of maturity, atmosphere, and storage temperature. Ciênc. Tecnol. Alimentos 29(1):85-91.
Crossref

  
 

Silva Jr JF (2004). A cultura da mangaba. Rev. Bras. Frutic. 26:1.
Crossref

  
 

Silva Jr JF, Xavier FRS, Ledo CAS, Neves JJS, Mota DM, Schmitz H, Musser RS, Ledo AS (2007). Variability in natural populations of mangabeira coast of Pernambuco. Magistra 19(4):373-378.

  
 

Souza FG, Figueiredo RW, Alves RE, Maia GA, Araújo IA (2007). Postharvest quality of fruits from different mangabeira clones (Hancornia speciosa Gomes). Ciênc. Agrotecnologia 31(5):1449-1454.
Crossref

  
 

Soares JMS, Caliari M, Vera R, Souza AG. (2008). Mangaba under refrigeration post-harvest conservation and modification of the atmosphere storage. Pesqui. Agropecu. Trop. 38(2):78-86.

  

 

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