African Journal of
Agricultural Research

  • Abbreviation: Afr. J. Agric. Res.
  • Language: English
  • ISSN: 1991-637X
  • DOI: 10.5897/AJAR
  • Start Year: 2006
  • Published Articles: 6863

Full Length Research Paper

Physical and physicochemical composition of mangaba fruits (Hancornia speciosa Gomes) at three maturity stages

Plácido G. R.
  • Plácido G. R.
  • Graduate Program in Animal Science, Instituto Federal Goiano - Rio Verde Campus, Rio Verde, Goias, Brazil.
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Silva R. M.
  • Silva R. M.
  • Food Engineering Course, Instituto Federal Goiano - Rio Verde Campus, Rio Verde, Goias, Brazil.
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Cagnin C
  • Cagnin C
  • Food Engineering Course, Instituto Federal Goiano - Rio Verde Campus, Rio Verde, Goias, Brazil.
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Silva M. A. P.
  • Silva M. A. P.
  • Graduate Program in Animal Science, Instituto Federal Goiano - Rio Verde Campus, Rio Verde, Goias, Brazil.
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Caliari M.
  • Caliari M.
  • Graduate Program in Food Science and Technology, Escola de Agronômia e Engenharia de Alimentos, Universidade Federal de Goiás, Goiânia, GO, Brazil.
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  •  Received: 13 March 2015
  •  Accepted: 17 March 2016
  •  Published: 12 May 2016

How to cite this article

APA /
Plácido, G. R., Silva, R. M., Cagnin, C, Silva, M. A. P., & Caliari, M. (2016). Physical and physicochemical composition of mangaba fruits (Hancornia speciosa Gomes) at three maturity stages. African Journal of Agricultural Research, 11(19), 1772-1776.
Chicago /
Pl&acido G. R., Silva R. M., Cagnin C, Silva M. A. P. and  Caliari M.. "Physical and physicochemical composition of mangaba fruits (Hancornia speciosa Gomes) at three maturity stages." African Journal of Agricultural Research 11, no. 19 (2016): 1772-1776.
MLA /
Plaacute;cido G. R., et al. "Physical and physicochemical composition of mangaba fruits (Hancornia speciosa Gomes) at three maturity stages." African Journal of Agricultural Research 11.19 (2016): 1772-1776.
DOI /
https://doi.org/10.5897/AJAR2015.9712
URL /
https://academicjournals.org/journal/AJAR/article-abstract/133F95258471

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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