Full Length Research Paper
References
| ASAE (2004). Compression Test of Food Material of Convex Shape: ASAE S 368.4, In ASAE Standard 2004, pp. 580-592. | ||||
| Ardebili MS, Najafi G, Ghobadian B, Hashjin TT (2012). Determination of some mechanical properties of castor seed to design and fabricate an oil extraction machine J. Agric. Sci. Tech. 14:1219-1227. | ||||
|
Altuntas E, Yildiz M (2005). Effect of moisture content on some physical and mechanical properties of faba bean (Vicia faba L.) grains. J. Food Eng. 78:174–183. Crossref |
||||
|
Chukwu O, Orhevba BA (2011). Determination of selected engineering properties of soya beans (Glycine max) related to design of processing machine. J. Agric. Food Technol. 1(6):68-72. |
||||
|
Earle RL, Earle MD (1983). Unit operation in food processing.2nd Edition. Pergamon Common Wealth and International Library, British Library. A Journal of Zealand Institute of Food Science and Technology (INC). |
||||
|
Gaffa TI, Jideani IA, Nkama I (2003). Traditional production, consumption and storage of Kunu – a non-alcoholic cereal beverage. J. Plant Food Hum. Nutr. 57(1):73-81. Crossref |
||||
| Gbabo A, Gana IM, Solomon MD (2012). Effect of blending speed on efficiency and consistency of a grain drinks processing machine. Int. J. Agron. Agric. Res. 2:4-16. | ||||
| Gana IM, Gbabo A, Osunde Z (2013). Development of grain drinks processing machine using stainless steel materials. J. Eng. Appl. Sci. 2(1):1-9. | ||||
|
Guner M, Duysun E, Dursun IG (2003). Mechanical behaviour of hazelnut under compressive loading. J. Biosyst. Eng. 85(4):485-491. Crossref |
||||
| Jasper W (2005). Wet Milling report for congress agriculture: A Glossary Congress of Terms, Program and Law 2005 Edition. | ||||
|
Karaj S, Muller J (2010). Determination of physical, mechanical and chemical properties of seed and kernels of Jatropha curcas L. Industrial Crop. Prod. 32:129-138. Crossref |
||||
| Mohammed RS (2010). The moisture content effect on some physical and mechanical properties of corn (Sc. 704). J. Agric. Sci. pp. 2-4. | ||||
|
Mbah BO, Ene PE, Paul AE (2012). Effect of drying techniques on the proximate and other nutrient composition of Moringa oleifera Leaves from Two Areas in Eastern Nigeria. Pakistan J. Nutr. 11(11):1044-1048. Crossref |
||||
| Rachel L (2010). In Praise of Fast Food" UTNE Reader Retrieved 1st April, 2013. Simonya KJ, El-Okene AM, Yijep YD (2007). Some physical properties of Samaru Sorghum 17 Grains" Agricultural Engineering International: The CIGR Journal Manuscript Fp 07 008. P. 9. | ||||
|
Sobukola OP, Kajihausa OE, Onwuka VI, Esan TP (2013). Physical Properties of High Quality Maize (Swam 1 Variety) Seeds (Zey mays) as affected by moisture levels. Afr. J. Food Sci. 7(1):1-8. Crossref |
||||
| Tavakoli H, Rajabipour A, Mohtasebi SS (2009). Moisture-dependent Engineering properties of soybean grains. Agricultural Engineering International: the CIGR Ejournal, 11:1-10. | ||||
Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0
