African Journal of
Agricultural Research

  • Abbreviation: Afr. J. Agric. Res.
  • Language: English
  • ISSN: 1991-637X
  • DOI: 10.5897/AJAR
  • Start Year: 2006
  • Published Articles: 6865

Full Length Research Paper

Effects of soaking on moisture: Dependent mechanical properties of some selected grains essential to design of grain drinks processing machine

Gana, I. M.
  • Gana, I. M.
  • Department of Agricultural and Bio-Environmental Engineering, Federal Polytechnic Bida, Niger State Nigeria.
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Peter, A. I.
  • Peter, A. I.
  • Department of Agricultural and Bioresources Engineering, Federal University of Technology Minna, Niger State Nigeria.
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Gbabo, A.
  • Gbabo, A.
  • Engineering Department, National Cereals Research Institute, Badeggi-Bida, Niger State, Nigeria.
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Anuonye, J. C.
  • Anuonye, J. C.
  • Engineering Department, National Cereals Research Institute, Badeggi-Bida, Niger State, Nigeria.
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  •  Received: 05 February 2014
  •  Accepted: 16 April 2014
  •  Published: 16 May 2014

How to cite this article

APA /
Gana, I.M., Peter, A.I., Gbabo, A., & Anuonye, J.C. (2014). Effects of soaking on moisture: Dependent mechanical properties of some selected grains essential to design of grain drinks processing machine. African Journal of Agricultural Research, 9(20), 1538-1542.
Chicago /
Gana, I. M., Peter, A. I., Gbabo, A. and Anuonye, J. C.. "Effects of soaking on moisture: Dependent mechanical properties of some selected grains essential to design of grain drinks processing machine." African Journal of Agricultural Research 9, no. 20 (2014): 1538-1542.
MLA /
Gana, et al. "Effects of soaking on moisture: Dependent mechanical properties of some selected grains essential to design of grain drinks processing machine." African Journal of Agricultural Research 9.20 (2014): 1538-1542.
DOI /
https://doi.org/10.5897/AJAR2014.8589
URL /
https://academicjournals.org/journal/AJAR/article-abstract/C7F36B144661

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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