African Journal of
Agricultural Research

  • Abbreviation: Afr. J. Agric. Res.
  • Language: English
  • ISSN: 1991-637X
  • DOI: 10.5897/AJAR
  • Start Year: 2006
  • Published Articles: 6860

Full Length Research Paper

Compositional quality of Zalmati virgin olive oil: Effect of the aromatization process with rosemary essential oils (Rosmarinus officinalis L.)

M. Ben Rached
  • M. Ben Rached
  • Laboratoire Biotechnologie de l?Olivier, Centre de Biotechnologie de Borj Cédria, B.P. 901, 2050 Hammam-Lif, Tunisia.
  • Google Scholar
M. Abdallah
  • M. Abdallah
  • Laboratoire Biotechnologie de l?Olivier, Centre de Biotechnologie de Borj Cédria, B.P. 901, 2050 Hammam-Lif, Tunisia.
  • Google Scholar
M. Guerfel
  • M. Guerfel
  • Laboratoire Biotechnologie de l?Olivier, Centre de Biotechnologie de Borj Cédria, B.P. 901, 2050 Hammam-Lif, Tunisia.
  • Google Scholar


  •  Received: 07 August 2014
  •  Accepted: 10 October 2014
  •  Published: 30 October 2014

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Reboredo-Rodríguez P, González-Barreiro C, Cancho-Grande B, Simal-Gándara J (2013c) Aroma biogenesis and distribution between olive pulps and seeds with identification of aroma trends among cultivars. Food Chem. 141(1):637-643.
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Reboredo-Rodríguez P, González-Barreiro C, Cancho-Grande B, Simal-Gándara J (2014a) Improvements in the malaxation process to enhance the aroma quality of extra virgin olive oils. Food Chem. 158:534-545. 
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Reboredo-Rodríguez P, Rey-Salgueiro L, Regueiro J, González-Barreiro C, Cancho-Grande B, Simal-Gándara J (2014b). Ultrasound-assisted emulsification–microextraction for the determination of phenolic compounds in olive oils. Food Chem. 150:128–136.
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