How to cite this article
APA /
Rached, M. B., Abdallah, M., & Guerfel, M. (2014). Compositional quality of Zalmati virgin olive oil: Effect of the aromatization process with rosemary essential oils (Rosmarinus officinalis L.). African Journal of Agricultural Research, 9(44), 3276-3282.
Chicago /
M. Ben Rached, M. Abdallah and M. Guerfel. "Compositional quality of Zalmati virgin olive oil: Effect of the aromatization process with rosemary essential oils (Rosmarinus officinalis L.)." African Journal of Agricultural Research 9, no. 44 (2014): 3276-3282.
MLA /
M. Ben Rached, M. Abdallah and M. Guerfel. "Compositional quality of Zalmati virgin olive oil: Effect of the aromatization process with rosemary essential oils (Rosmarinus officinalis L.)." African Journal of Agricultural Research 9.44 (2014): 3276-3282.