African Journal of
Agricultural Research

  • Abbreviation: Afr. J. Agric. Res.
  • Language: English
  • ISSN: 1991-637X
  • DOI: 10.5897/AJAR
  • Start Year: 2006
  • Published Articles: 6865

Full Length Research Paper

Compositional quality of Zalmati virgin olive oil: Effect of the aromatization process with rosemary essential oils (Rosmarinus officinalis L.)

M. Ben Rached
  • M. Ben Rached
  • Laboratoire Biotechnologie de l?Olivier, Centre de Biotechnologie de Borj Cédria, B.P. 901, 2050 Hammam-Lif, Tunisia.
  • Google Scholar
M. Abdallah
  • M. Abdallah
  • Laboratoire Biotechnologie de l?Olivier, Centre de Biotechnologie de Borj Cédria, B.P. 901, 2050 Hammam-Lif, Tunisia.
  • Google Scholar
M. Guerfel
  • M. Guerfel
  • Laboratoire Biotechnologie de l?Olivier, Centre de Biotechnologie de Borj Cédria, B.P. 901, 2050 Hammam-Lif, Tunisia.
  • Google Scholar


  •  Received: 07 August 2014
  •  Accepted: 10 October 2014
  •  Published: 30 October 2014

How to cite this article

APA /
Rached, M. B., Abdallah, M., & Guerfel, M. (2014). Compositional quality of Zalmati virgin olive oil: Effect of the aromatization process with rosemary essential oils (Rosmarinus officinalis L.). African Journal of Agricultural Research, 9(44), 3276-3282.
Chicago /
M. Ben Rached, M. Abdallah and M. Guerfel. "Compositional quality of Zalmati virgin olive oil: Effect of the aromatization process with rosemary essential oils (Rosmarinus officinalis L.)." African Journal of Agricultural Research 9, no. 44 (2014): 3276-3282.
MLA /
M. Ben Rached, M. Abdallah and M. Guerfel. "Compositional quality of Zalmati virgin olive oil: Effect of the aromatization process with rosemary essential oils (Rosmarinus officinalis L.)." African Journal of Agricultural Research 9.44 (2014): 3276-3282.