Impact of effective microorganisms on yields and nutrition of sweet basil (Ocimum basilicum L.) and microbiological properties of the substrate

Barbara Frszczak; Tomasz Kleiber; Justyna Klama

doi:10.5897/AJAR12.145

African Journal of
Agricultural Research

Abbreviation: Afr. J. Agric. Res.
Language: English
ISSN: 1991-637X
DOI: 10.5897/AJAR
Start Year: 2006
Published Articles: 6863

Full Length Research Paper

Impact of effective microorganisms on yields and nutrition of sweet basil (Ocimum basilicum L.) and microbiological properties of the substrate

Barbara FrÄ…szczak1*, Tomasz Kleiber2 and Justyna Klama3

1Department of Vegetable Crops, Faculty of Horticulture, PoznaÅ„ University of Life Sciences, ul. Wojska Polskiego 28, PoznaÅ„, Poland. 2Department of Plant Nutrition, Faculty of Horticulture, PoznaÅ„ University of Life Sciences, ul. Wojska Polskiego 28, PoznaÅ„, Poland. 3Department of General and Environmental Microbiology, Faculty of Agronomy and Bioengineering, PoznaÅ„ University of Life Sciences, ul. Wojska Polskiego 28, PoznaÅ„, Poland.
Email: [email protected]

Article Number - 743EF1039192
Vol.7(43), pp. 5756-5765 , November 2012
https://doi.org/10.5897/AJAR12.145

Accepted: 21 June 2012
Published: 30 November 2012

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