Impact of effective microorganisms on yields and nutrition of sweet basil (Ocimum basilicum L.) and microbiological properties of the substrate
Barbara FrÄ…szczak1*, Tomasz Kleiber2 and Justyna Klama3
1Department of Vegetable Crops, Faculty of Horticulture, Poznań University of Life Sciences, ul. Wojska Polskiego 28, Poznań, Poland.
2Department of Plant Nutrition, Faculty of Horticulture, Poznań University of Life Sciences, ul. Wojska Polskiego 28, Poznań, Poland.
3Department of General and Environmental Microbiology, Faculty of Agronomy and Bioengineering,
Poznań University of Life Sciences, ul. Wojska Polskiego 28, Poznań, Poland.
Email: [email protected]