How to cite this article
APA /
Filho, A. C. V., Volpi, P. S., Rodrigues, W. N., Colodetti, T. V., Mauri, A. L., Ferrão, R. G., da Fonseca, Aymbiré F. A., Ferrão, M. A. G., Martins, L. D., Brinate, S. V. B., Tomaz, M. A., Comério, M., Júnior, S. de A., & Pinheiro, C. A. (2016). The beverage quality of Conilon coffee that is kept in the field after harvesting: Quantifying daily losses. African Journal of Agricultural Research, 11(33), 3134-3140.
Chicago /
Abraão Carlos Verdin Filho, Paulo S&ergio Volpi, Wagner Nunes Rodrigues, Tafarel Victor Colodetti, Aldo Luiz Mauri, Rom&ario Gava Ferrão, Aymbir&e Francisco Almeida da Fonseca, Maria Am&elia Gava Ferrão, Lima Deleon Martins, Sebastião Vin&icius Batista Brinate, Marcelo Antonio Tomaz, Marcone Com&erio, Saul de Andrade J&unior and Carlos Alexandre Pinheiro. "The beverage quality of Conilon coffee that is kept in the field after harvesting: Quantifying daily losses." African Journal of Agricultural Research 11, no. 33 (2016): 3134-3140.
MLA /
Abraatilde;o Carlos Verdin Filho, et al. "The beverage quality of Conilon coffee that is kept in the field after harvesting: Quantifying daily losses." African Journal of Agricultural Research 11.33 (2016): 3134-3140.