African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12488

Full Length Research Paper

Effect of nanoliposomes on the stabilization of incorporated retinol

Sungho Ko1 and Seung-Cheol Lee2*
1Korea Food Research Institute, 516 Baekhyun-dong, Bundang-gu, Seongnam, 463-746, Republic of Korea. 2Department of Food Science and Biotechnology, Kyungnam University, Masan, 631-701, Republic of Korea.
Email: [email protected]

  •  Accepted: 27 August 2010
  •  Published: 13 September 2010

Abstract

Nanoliposomes containing retinol were prepared, and the stability of the incorporated retinol was evaluated. Average particle size of nanoliposomes was 98 nm. Retinol was readily incorporated into nanoliposomes with incorporation efficiencies higher than 99%. The bare retinol in the buffer was almost degraded within 2 days of storage, while at least, over 20% of the initial retinol in nanoliposomes was kept until 8 days in all experimental conditions tested. The incorporated retinol in nanoliposomes was more rapidly degraded as temperature increases under both dark and UV light condition during the whole period of storage, and UV light slightly decreased the stability of retinol in nanoliposomes.

 

Key words: Retinol, nanoliposome, stability.

Abbreviation

MLVs, Multilamellar vesicles; UV, ultraviolet; PC, L-α-phosphatidylcholine; IE, incorporation efficiency.