Effect of nanoliposomes on the stabilization of incorporated retinol
Sungho Ko1 and Seung-Cheol Lee2*
1Korea Food Research Institute, 516 Baekhyun-dong, Bundang-gu, Seongnam, 463-746, Republic of Korea.
2Department of Food Science and Biotechnology, Kyungnam University, Masan, 631-701, Republic of Korea.
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