African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12488

Full Length Research Paper

Optimization of nutritional constituents for carbonic anhydrase production by Bacillus mucilaginosus K02

Zhicai Zhang1, 2, Bin Lian1*, Weiguo Hou1, Mingxia Chen2, Xin Li2, Wangli Shen2 and Yan Li3
1State Key Laboratory of Environmental Geochemistry, Institute of Geochemistry, Chinese Academy of Sciences, Guiyang, Guizhou 550002, P. R. China. 2School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, P. R. China. 3School of Foreign Language, Jiangsu University, Zhenjiang 212013, P. R. China.
Email: [email protected]

  •  Accepted: 27 May 2011
  •  Published: 08 August 2011

Abstract

The objective of this study was to optimize the submerged cultured conditions of carbonic anhydrase (CA) production from the strain of Bacillus mucilaginosus K02 by mono-factor tests with blank control and orthogonal design methodology. When the bacteria was cultured under the condition of mono-factor tests with blank control and orthogonal designs, and conventional mono-factor test and orthogonal designs, respectively, the CA productions increased from 5.32 μU/L under the basic medium to 34.53 and 26.12 μU/L. The kinetic analysis of 5 L-fermentor showed that the specific production rate of CA in the optimized medium was almost equaled to the one obtained in the basic and optimized medium with conventional methods. The result demonstrated that CA synthesis was positively correlated with cell growth, and the mono-factor tests with blank control applied in the optimizing composition of the media could achieve better results in contrast to the conventional method.

 

Key words: Bacillus mucilaginosus, carbonic anhydrase, specific production rate, kinetic analysis, orthogonal design.