Optimization of nutritional constituents for carbonic anhydrase production by Bacillus mucilaginosus K02
Zhicai Zhang1, 2, Bin Lian1*, Weiguo Hou1, Mingxia Chen2, Xin Li2, Wangli Shen2 and Yan Li3
1State Key Laboratory of Environmental Geochemistry, Institute of Geochemistry, Chinese Academy of Sciences, Guiyang, Guizhou 550002, P. R. China.
2School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, P. R. China.
3School of Foreign Language, Jiangsu University, Zhenjiang 212013, P. R. China.
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