Optimization of nutritional constituents for carbonic anhydrase production by Bacillus mucilaginosus K02

Zhicai Zhang; Bin Lian; Weiguo Hou; Mingxia Chen; Xin Li; Wangli Shen; Yan Li

doi:10.5897/AJB10.1508

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12488

Full Length Research Paper

Optimization of nutritional constituents for carbonic anhydrase production by Bacillus mucilaginosus K02

Zhicai Zhang1, 2, Bin Lian1*, Weiguo Hou1, Mingxia Chen2, Xin Li2, Wangli Shen2 and Yan Li3

1State Key Laboratory of Environmental Geochemistry, Institute of Geochemistry, Chinese Academy of Sciences, Guiyang, Guizhou 550002, P. R. China. 2School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, P. R. China. 3School of Foreign Language, Jiangsu University, Zhenjiang 212013, P. R. China.
Email: [email protected]

Article Number - 204500A28122
Vol.10(42), pp. 8403-8413 , August 2011
https://doi.org/10.5897/AJB10.1508

Accepted: 27 May 2011
Published: 08 August 2011

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