African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12486

Full Length Research Paper

Phenotypic characterization of selected Kenyan Khat (Catha edulis) cultivars based on morphological traits

Loise N. Ngari
  • Loise N. Ngari
  • Department of Biochemistry and Biotechnology, Kenyatta University, P. O. Box 43844-00100, Nairobi, Kenya.
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Shadrack N. Njagi
  • Shadrack N. Njagi
  • Department of Biochemistry and Biotechnology, Kenyatta University, P. O. Box 43844-00100, Nairobi, Kenya.
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James K. Kamau
  • James K. Kamau
  • Department of Biochemistry and Biotechnology, Kenyatta University, P. O. Box 43844-00100, Nairobi, Kenya.
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Rose C. Lagat
  • Rose C. Lagat
  • Department of Biochemistry and Biotechnology, Kenyatta University, P. O. Box 43844-00100, Nairobi, Kenya.
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Amos M. Musyoki
  • Amos M. Musyoki
  • Department of Biochemistry and Biotechnology, Kenyatta University, P. O. Box 43844-00100, Nairobi, Kenya.
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Beryl O. Akoth
  • Beryl O. Akoth
  • National Museums of Kenya, Nairobi, Kenya.
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Festus Kioko
  • Festus Kioko
  • Department of Biochemistry and Biotechnology, Kenyatta University, P. O. Box 43844-00100, Nairobi, Kenya.
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Zedekiah-A Okwany
  • Zedekiah-A Okwany
  • National Museums of Kenya, Nairobi, Kenya.
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Mathew P. Ngugi
  • Mathew P. Ngugi
  • Department of Biochemistry and Biotechnology, Kenyatta University, P. O. Box 43844-00100, Nairobi, Kenya.
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  •  Received: 30 January 2019
  •  Accepted: 29 March 2019
  •  Published: 30 September 2019

Abstract

Khat (Catha edulis Vahl) is an evergreen shrub habitually ingested for its euphoric and stimulatory effects. The crop is grown in the Middle East, Somalia, East Africa and Ethiopia. It is referred to as Miraa in Kenya, while in Yemen it has several names like Qat, Kat, Kath, Gat, Chat and Tschat. It belongs to the sub-order Rosidae, family Celastraceae and characterized by astringent taste. Despite the daily use and consumption of khat by millions of people in Kenya, little is known about its phenotypic. Phenotypic characterization is an essential approach for assessment of khat diversity; however, it is limited by morphological plasticity and multiple lineage evolution. The study aimed at evaluating the phenotypic diversity of selected khat cultivars grown in Embu and Meru Counties. Ninety samples from 18 cultivars were collected for phenotypic characterization. MINITAB 17 Software was used for description of principal component and construction of dendrogram using the Euclidean distance tool where 58.7% variability was observed among 13 traits studied in 90 samples of khat. Phenotypes grouped into 2 clusters phenotypic diversity showed considerable variability based on 13 khat traits. This will be useful in breeding and characterization programmes of khat cultivars.

 

Key words: Phenotypic, khat, diversity, cultivar.

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This article is published under the terms of the Creative Commons Attribution License 4.0

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