African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12489

Full Length Research Paper

Comparison of Escherichia coli KO11 and Saccharomyces cerevisiae ATCC 96581 in fermenting Pinus patula hydrolysate pretreated at different steam explosion severity

Nyangi Chacha1*, Nils Dyrset2, Godliving Mtui1, Jamidu Katima3 and Godwill Mrema3
  1Department of Molecular Biology and Biotechnology, College of Natural and Applied Sciences, University of Dar es Salaam, Dar es Salaam, Tanzania. 2Department of Biotechnology, SINTEF Materials and Chemistry, Trondheim, Norway. 3Department of Chemical and Mining Engineering, College of Engineering and Technology, University of Dar es Salaam, Dar es Salaam, Tanzania.
Email: [email protected]

  •  Accepted: 26 March 2012
  •  Published: 08 May 2012

Abstract

 

Bioconversion of wood residues to biofuels such as ethanol is one of the feasible initiatives towards production of renewable energy. This work compares the effectiveness of Escherichia coli KO11 and Saccharomyces cerevisiae ATCC 96581 in fermenting Pinus patula (pine) hydrolysate pretreated by acid-catalyzed steam explosion. The results show no significant difference in terms of the ethanol yield when E. coli KO11 and S. cerevisiae ATCC 96581 were used. The maximum ethanol concentration obtained in test tubes fermentation were 18.30 and 19.41 g/l for E. coliKO11 and S. cerevisiae ATCC 96581, respectively, from samples pretreated at 225°C/5 min. The ethanol yields obtained using bioreactors for samples pretreated at 225°C, 0.5% SO2, and 5 min, were 21.30 and 19.63 g/l for E. coli and S. cerevisiae, respectively. Overall, ethanol yields were higher in bioreactors than in test tubes for both strains. In comparison, S. cerevisiae consumed the substrate faster than E. coli, thus making S. cerevisiae the most preferred strain in fermentation of hydrolysates from steam pretreated P. patula.

 

Key words: Pinus patula, steam explosion pretreatment, enzymatic hydrolysis, fermentation, Escherichia coli, Saccharomyces cerevisiae.