Comparison of Escherichia coli KO11 and Saccharomyces cerevisiae ATCC 96581 in fermenting Pinus patula hydrolysate pretreated at different steam explosion severity
Nyangi Chacha1*, Nils Dyrset2, Godliving Mtui1, Jamidu Katima3 and Godwill Mrema3
1Department of Molecular Biology and Biotechnology, College of Natural and Applied Sciences, University
of Dar es Salaam, Dar es Salaam, Tanzania.
2Department of Biotechnology, SINTEF Materials and Chemistry, Trondheim, Norway.
3Department of Chemical and Mining Engineering, College of Engineering and Technology,
University of Dar es Salaam, Dar es Salaam, Tanzania.
Email: [email protected]
