African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Full Length Research Paper

Involvement of class 1 and class 2 integrons in dissemination of tet and catA1 resistance genes of Salmonella enterica from children with diarrhea in rural Burkina Faso

René Dembélé
  • René Dembélé
  • Laboratory of Molecular Biology, Epidemiology and Surveillance of Bacteria and Viruses Transmitted by Food (LaBESTA)/Center for Research in Biological, Food and Nutritional Sciences (CRSBAN)/Graduate School of Science and Technology (EDST), University of Ouaga I, Professor Joseph KI-ZERBO, 03 BP 7021 Ouagadougou 03, Burkina Faso.
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Wendpoulomdé Aimé Désiré Kaboré
  • Wendpoulomdé Aimé Désiré Kaboré
  • Laboratory of Molecular Biology, Epidemiology and Surveillance of Bacteria and Viruses Transmitted by Food (LaBESTA)/Center for Research in Biological, Food and Nutritional Sciences (CRSBAN)/Graduate School of Science and Technology (EDST), University of Ouaga I, Professor Joseph KI-ZERBO, 03 BP 7021 Ouagadougou 03, Burkina Faso.
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Issiaka Soulama
  • Issiaka Soulama
  • National Centre for Research and Training on Malaria (NCRTM), 01 BP 2208 Ouagadougou 01, Burkina Faso.
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Ali Konaté
  • Ali Konaté
  • Laboratory of Molecular Biology, Epidemiology and Surveillance of Bacteria and Viruses Transmitted by Food (LaBESTA)/Center for Research in Biological, Food and Nutritional Sciences (CRSBAN)/Graduate School of Science and Technology (EDST), University of Ouaga I, Professor Joseph KI-ZERBO, 03 BP 7021 Ouagadougou 03, Burkina Faso.
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Assèta Kagambèga
  • Assèta Kagambèga
  • Laboratory of Molecular Biology, Epidemiology and Surveillance of Bacteria and Viruses Transmitted by Food (LaBESTA)/Center for Research in Biological, Food and Nutritional Sciences (CRSBAN)/Graduate School of Science and Technology (EDST), University of Ouaga I, Professor Joseph KI-ZERBO, 03 BP 7021 Ouagadougou 03, Burkina Faso.
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Oumar Traoré
  • Oumar Traoré
  • Laboratory of Molecular Biology, Epidemiology and Surveillance of Bacteria and Viruses Transmitted by Food (LaBESTA)/Center for Research in Biological, Food and Nutritional Sciences (CRSBAN)/Graduate School of Science and Technology (EDST), University of Ouaga I, Professor Joseph KI-ZERBO, 03 BP 7021 Ouagadougou 03, Burkina Faso.
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Alfred S. Traoré
  • Alfred S. Traoré
  • Laboratory of Molecular Biology, Epidemiology and Surveillance of Bacteria and Viruses Transmitted by Food (LaBESTA)/Center for Research in Biological, Food and Nutritional Sciences (CRSBAN)/Graduate School of Science and Technology (EDST), University of Ouaga I, Professor Joseph KI-ZERBO, 03 BP 7021 Ouagadougou 03, Burkina Faso.
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Awa Aidara-Kane
  • Awa Aidara-Kane
  • Department of Food Safety and Zoonoses, World Health Organization, WHO-AGISAR, Switzerland.
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Amy Gassama-Sow
  • Amy Gassama-Sow
  • Unit of Experimental Bacteriology, Pasteur Institute of Dakar, 36 avenue Pasteur, BP 220, Dakar, Senegal.
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Nicolas Barro
  • Nicolas Barro
  • Laboratory of Molecular Biology, Epidemiology and Surveillance of Bacteria and Viruses Transmitted by Food (LaBESTA)/Center for Research in Biological, Food and Nutritional Sciences (CRSBAN)/Graduate School of Science and Technology (EDST), University of Ouaga I, Professor Joseph KI-ZERBO, 03 BP 7021 Ouagadougou 03, Burkina Faso.
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  •  Received: 18 October 2019
  •  Accepted: 20 November 2019
  •  Published: 31 January 2020

Authors

René Dembélé
Laboratory of Molecular Biology, Epidemiology and Surveillance of Bacteria and Viruses Transmitted by Food (LaBESTA)/Center for Research in Biological, Food and Nutritional Sciences (CRSBAN)/Graduate School of Science and Technology (EDST), University of Ouaga I, Professor Joseph KI-ZERBO, 03 BP 7021 Ouagadougou 03, Burkina Faso.

Wendpoulomdé Aimé Désiré Kaboré
Laboratory of Molecular Biology, Epidemiology and Surveillance of Bacteria and Viruses Transmitted by Food (LaBESTA)/Center for Research in Biological, Food and Nutritional Sciences (CRSBAN)/Graduate School of Science and Technology (EDST), University of Ouaga I, Professor Joseph KI-ZERBO, 03 BP 7021 Ouagadougou 03, Burkina Faso.

Issiaka Soulama
National Centre for Research and Training on Malaria (NCRTM), 01 BP 2208 Ouagadougou 01, Burkina Faso.

Ali Konaté
Laboratory of Molecular Biology, Epidemiology and Surveillance of Bacteria and Viruses Transmitted by Food (LaBESTA)/Center for Research in Biological, Food and Nutritional Sciences (CRSBAN)/Graduate School of Science and Technology (EDST), University of Ouaga I, Professor Joseph KI-ZERBO, 03 BP 7021 Ouagadougou 03, Burkina Faso.

Assèta Kagambèga
Laboratory of Molecular Biology, Epidemiology and Surveillance of Bacteria and Viruses Transmitted by Food (LaBESTA)/Center for Research in Biological, Food and Nutritional Sciences (CRSBAN)/Graduate School of Science and Technology (EDST), University of Ouaga I, Professor Joseph KI-ZERBO, 03 BP 7021 Ouagadougou 03, Burkina Faso.

Oumar Traoré
Laboratory of Molecular Biology, Epidemiology and Surveillance of Bacteria and Viruses Transmitted by Food (LaBESTA)/Center for Research in Biological, Food and Nutritional Sciences (CRSBAN)/Graduate School of Science and Technology (EDST), University of Ouaga I, Professor Joseph KI-ZERBO, 03 BP 7021 Ouagadougou 03, Burkina Faso.

Alfred S. Traoré
Laboratory of Molecular Biology, Epidemiology and Surveillance of Bacteria and Viruses Transmitted by Food (LaBESTA)/Center for Research in Biological, Food and Nutritional Sciences (CRSBAN)/Graduate School of Science and Technology (EDST), University of Ouaga I, Professor Joseph KI-ZERBO, 03 BP 7021 Ouagadougou 03, Burkina Faso.

Awa Aidara-Kane
Department of Food Safety and Zoonoses, World Health Organization, WHO-AGISAR, Switzerland.

Amy Gassama-Sow
Unit of Experimental Bacteriology, Pasteur Institute of Dakar, 36 avenue Pasteur, BP 220, Dakar, Senegal.

Nicolas Barro
Laboratory of Molecular Biology, Epidemiology and Surveillance of Bacteria and Viruses Transmitted by Food (LaBESTA)/Center for Research in Biological, Food and Nutritional Sciences (CRSBAN)/Graduate School of Science and Technology (EDST), University of Ouaga I, Professor Joseph KI-ZERBO, 03 BP 7021 Ouagadougou 03, Burkina Faso.

Corresponding Author Email: [email protected]



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