Phenotypic and genetic characterization of selected Kenyan groundnut (Arachis hypongaea L.) varieties

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Michael Mumbe Wanjira
Department of Biochemistry, Microbiology and Biotechnology, Kenyatta University, Nairobi, Kenya.
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Mathew Piero Ngugi
Department of Biochemistry, Microbiology and Biotechnology, Kenyatta University, Nairobi, Kenya.
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This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

Michael Mumbe Wanjira
Department of Biochemistry, Microbiology and Biotechnology, Kenyatta University, Nairobi, Kenya.

Mathew Piero Ngugi
Department of Biochemistry, Microbiology and Biotechnology, Kenyatta University, Nairobi, Kenya.

Wilton Mbinda
Department of Biochemistry and Biotechnology, Pwani University, Kilifi, Kenya.

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

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