African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12486

Full Length Research Paper

Phenotypic and genetic characterization of selected Kenyan groundnut (Arachis hypongaea L.) varieties

Michael Mumbe Wanjira
  • Michael Mumbe Wanjira
  • Department of Biochemistry, Microbiology and Biotechnology, Kenyatta University, Nairobi, Kenya.
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Mathew Piero Ngugi
  • Mathew Piero Ngugi
  • Department of Biochemistry, Microbiology and Biotechnology, Kenyatta University, Nairobi, Kenya.
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Wilton Mbinda
  • Wilton Mbinda
  • Department of Biochemistry and Biotechnology, Pwani University, Kilifi, Kenya.
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  •  Received: 25 July 2020
  •  Accepted: 14 August 2020
  •  Published: 30 September 2020

How to cite this article

APA /
Wanjira, M. M., Ngugi, M. P., & Mbinda, W. (2020). Phenotypic and genetic characterization of selected Kenyan groundnut (Arachis hypongaea L.) varieties. African Journal of Biotechnology , 19(9), 591-601.
Chicago /
Michael Mumbe Wanjira, Mathew Piero Ngugi and Wilton Mbinda  . "Phenotypic and genetic characterization of selected Kenyan groundnut (Arachis hypongaea L.) varieties." African Journal of Biotechnology 19, no. 9 (2020): 591-601.
MLA /
Michael Mumbe Wanjira, Mathew Piero Ngugi and Wilton Mbinda  . "Phenotypic and genetic characterization of selected Kenyan groundnut (Arachis hypongaea L.) varieties." African Journal of Biotechnology 19.9 (2020): 591-601.
DOI /
https://doi.org/10.5897/AJB2020.17214
URL /
https://academicjournals.org/journal/AJB/article-abstract/2A3B46664735

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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