Fourier transform infrared spectroscopic analysis of maize (Zea mays) subjected to progressive drought reveals involvement of lipids, amides and carbohydrates

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Habib-ur-Rehman Athar
Institute of Pure and Applied Biology, Bahauddin Zakariya University, Multan, Pakistan.
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Giles N. Johnson
School of Earth and Environmental Sciences, The University of Manchester, United Kingdom.
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This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

Chukwuma C. Ogbaga
Department of Biological Sciences, Nile University of Nigeria, Abuja, Nigeria.

Matthew A. E. Miller
Agrimetrics, The University of Reading, United Kingdom.

Habib-ur-Rehman Athar
Institute of Pure and Applied Biology, Bahauddin Zakariya University, Multan, Pakistan.

Giles N. Johnson
School of Earth and Environmental Sciences, The University of Manchester, United Kingdom.

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

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