African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Full Length Research Paper

Fourier transform infrared spectroscopic analysis of maize (Zea mays) subjected to progressive drought reveals involvement of lipids, amides and carbohydrates

Chukwuma C. Ogbaga
  • Chukwuma C. Ogbaga
  • Department of Biological Sciences, Nile University of Nigeria, Abuja, Nigeria.
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Matthew A. E. Miller
  • Matthew A. E. Miller
  • Agrimetrics, The University of Reading, United Kingdom.
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Habib-ur-Rehman Athar
  • Habib-ur-Rehman Athar
  • Institute of Pure and Applied Biology, Bahauddin Zakariya University, Multan, Pakistan.
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Giles N. Johnson
  • Giles N. Johnson
  • School of Earth and Environmental Sciences, The University of Manchester, United Kingdom.
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  •  Received: 27 January 2017
  •  Accepted: 18 April 2017
  •  Published: 03 May 2017

How to cite this article

APA /
Ogbaga, C. C., Miller, M. A. E., Athar, H., & Johnson, G. N. (2017). Fourier transform infrared spectroscopic analysis of maize (Zea mays) subjected to progressive drought reveals involvement of lipids, amides and carbohydrates. African Journal of Biotechnology , 16(18), 1061-1066.
Chicago /
Chukwuma C. Ogbaga, Matthew A. E. Miller, Habib-ur-Rehman Athar and Giles N. Johnson. "Fourier transform infrared spectroscopic analysis of maize (Zea mays) subjected to progressive drought reveals involvement of lipids, amides and carbohydrates." African Journal of Biotechnology 16, no. 18 (2017): 1061-1066.
MLA /
Chukwuma C. Ogbaga, et al. "Fourier transform infrared spectroscopic analysis of maize (Zea mays) subjected to progressive drought reveals involvement of lipids, amides and carbohydrates." African Journal of Biotechnology 16.18 (2017): 1061-1066.