Influence of temperature, pH, and ionic strength on the rheological properties of oviductus ranae hydrogels

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Qing Liang
College of Biological and Agricultural Engineering, Jilin University, Changchun Jilin 130022, China.
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Jinsong Zhang*
College of Biological and Agricultural Engineering, Jilin University, Changchun Jilin 130022, China.
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Changjiang Xu
College of Biological and Agricultural Engineering, Jilin University, Changchun Jilin 130022, China.
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Jianpeng Dou
College of Biological and Agricultural Engineering, Jilin University, Changchun Jilin 130022, China.
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Shouqin Zhang
College of Biological and Agricultural Engineering, Jilin University, Changchun Jilin 130022, China.
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Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

Qing Liang
College of Biological and Agricultural Engineering, Jilin University, Changchun Jilin 130022, China.

Jinsong Zhang*
College of Biological and Agricultural Engineering, Jilin University, Changchun Jilin 130022, China.

Changjiang Xu
College of Biological and Agricultural Engineering, Jilin University, Changchun Jilin 130022, China.

Jianpeng Dou
College of Biological and Agricultural Engineering, Jilin University, Changchun Jilin 130022, China.

Shouqin Zhang
College of Biological and Agricultural Engineering, Jilin University, Changchun Jilin 130022, China.

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

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