African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12488

Full Length Research Paper

Influence of temperature, pH, and ionic strength on the rheological properties of oviductus ranae hydrogels

Qing Liang
  • Qing Liang
  • College of Biological and Agricultural Engineering, Jilin University, Changchun Jilin 130022, China.
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Jinsong Zhang*
  • Jinsong Zhang*
  • College of Biological and Agricultural Engineering, Jilin University, Changchun Jilin 130022, China.
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Changjiang Xu
  • Changjiang Xu
  • College of Biological and Agricultural Engineering, Jilin University, Changchun Jilin 130022, China.
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Jianpeng Dou
  • Jianpeng Dou
  • College of Biological and Agricultural Engineering, Jilin University, Changchun Jilin 130022, China.
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Shouqin Zhang
  • Shouqin Zhang
  • College of Biological and Agricultural Engineering, Jilin University, Changchun Jilin 130022, China.
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  •  Received: 03 April 2012
  •  Accepted: 21 March 2014
  •  Published: 11 June 2014

How to cite this article

APA /
Liang, Q., Zhang, J., Xu, C., Dou, J., & Zhang, S. (2014). Influence of temperature, pH, and ionic strength on the rheological properties of oviductus ranae hydrogels. African Journal of Biotechnology , 13(24), 2435-2444.
Chicago /
Qing Liang, Jinsong Zhang, Changjiang Xu, Jianpeng Dou and Shouqin Zhang. "Influence of temperature, pH, and ionic strength on the rheological properties of oviductus ranae hydrogels." African Journal of Biotechnology 13, no. 24 (2014): 2435-2444.
MLA /
Qing Liang, et al. "Influence of temperature, pH, and ionic strength on the rheological properties of oviductus ranae hydrogels." African Journal of Biotechnology 13.24 (2014): 2435-2444.
DOI /
https://doi.org/10.5897/AJB12.1391
URL /
https://academicjournals.org/journal/AJB/article-abstract/572DABB45343

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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