African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Full Length Research Paper

Possibilities of sweet potato [Ipomoea batatas (L.) Lam] value chain upgrading as revealed by physico-chemical composition of ten elites landraces of Benin

Sanoussi A. F.
  • Sanoussi A. F.
  • Laboratory of Biotechnology, Genetic Resources and Plant and Animal Breeding (BIORAVE), Faculty of Sciences and Technology of Dassa, Polytechnic University of Abomey (UPA), 071BP28, Cotonou, Benin.
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Dansi A.
  • Dansi A.
  • Laboratory of Biotechnology, Genetic Resources and Plant and Animal Breeding (BIORAVE), Faculty of Sciences and Technology of Dassa, Polytechnic University of Abomey (UPA), 071BP28, Cotonou, Benin.
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Ahissou H.
  • Ahissou H.
  • Laboratory of Protein Biochemistry and Enzymology, Faculty of Sciences and Technology (FAST), University of Abomey-Calavi (UAC), P. O. Box 526 Cotonou, Benin.
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Adebowale A.
  • Adebowale A.
  • Food Science and Technology Department, Federal University of Agriculture of Abeokuta, Nigeria, P. M. B. 2240, 110001, Ogun State, Nigeria.
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Sanni L. O.
  • Sanni L. O.
  • Food Science and Technology Department, Federal University of Agriculture of Abeokuta, Nigeria, P. M. B. 2240, 110001, Ogun State, Nigeria.
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Orobiyi A.
  • Orobiyi A.
  • Laboratory of Biotechnology, Genetic Resources and Plant and Animal Breeding (BIORAVE), Faculty of Sciences and Technology of Dassa, Polytechnic University of Abomey (UPA), 071BP28, Cotonou, Benin.
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Dansi M.
  • Dansi M.
  • Laboratory of Biotechnology, Genetic Resources and Plant and Animal Breeding (BIORAVE), Faculty of Sciences and Technology of Dassa, Polytechnic University of Abomey (UPA), 071BP28, Cotonou, Benin.
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Azokpota P.
  • Azokpota P.
  • Department of Nutrition and Food Technology, Faculty of Agriculture (FSA), University of Abomey-Calavi, BP 526 Cotonou, Benin.
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Sanni A.
  • Sanni A.
  • Laboratory of Biochemistry and Molecular Biology, Faculty of Sciences and Technology (FAST), University of Abomey-Calavi (UAC), P. O. Box 526 Cotonou, Benin
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  •  Received: 16 November 2015
  •  Accepted: 24 February 2016
  •  Published: 30 March 2016

Authors

Sanoussi A. F.
Laboratory of Biotechnology, Genetic Resources and Plant and Animal Breeding (BIORAVE), Faculty of Sciences and Technology of Dassa, Polytechnic University of Abomey (UPA), 071BP28, Cotonou, Benin.

Dansi A.
Laboratory of Biotechnology, Genetic Resources and Plant and Animal Breeding (BIORAVE), Faculty of Sciences and Technology of Dassa, Polytechnic University of Abomey (UPA), 071BP28, Cotonou, Benin.

Ahissou H.
Laboratory of Protein Biochemistry and Enzymology, Faculty of Sciences and Technology (FAST), University of Abomey-Calavi (UAC), P. O. Box 526 Cotonou, Benin.

Adebowale A.
Food Science and Technology Department, Federal University of Agriculture of Abeokuta, Nigeria, P. M. B. 2240, 110001, Ogun State, Nigeria.

Sanni L. O.
Food Science and Technology Department, Federal University of Agriculture of Abeokuta, Nigeria, P. M. B. 2240, 110001, Ogun State, Nigeria.

Orobiyi A.
Laboratory of Biotechnology, Genetic Resources and Plant and Animal Breeding (BIORAVE), Faculty of Sciences and Technology of Dassa, Polytechnic University of Abomey (UPA), 071BP28, Cotonou, Benin.

Dansi M.
Laboratory of Biotechnology, Genetic Resources and Plant and Animal Breeding (BIORAVE), Faculty of Sciences and Technology of Dassa, Polytechnic University of Abomey (UPA), 071BP28, Cotonou, Benin.

Azokpota P.
Department of Nutrition and Food Technology, Faculty of Agriculture (FSA), University of Abomey-Calavi, BP 526 Cotonou, Benin.

Sanni A.
Laboratory of Biochemistry and Molecular Biology, Faculty of Sciences and Technology (FAST), University of Abomey-Calavi (UAC), P. O. Box 526 Cotonou, Benin

Corresponding Author Email: [email protected]



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This article is published under the terms of the Creative Commons Attribution License 4.0

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