African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Full Length Research Paper

Possibilities of sweet potato [Ipomoea batatas (L.) Lam] value chain upgrading as revealed by physico-chemical composition of ten elites landraces of Benin

Sanoussi A. F.
  • Sanoussi A. F.
  • Laboratory of Biotechnology, Genetic Resources and Plant and Animal Breeding (BIORAVE), Faculty of Sciences and Technology of Dassa, Polytechnic University of Abomey (UPA), 071BP28, Cotonou, Benin.
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Dansi A.
  • Dansi A.
  • Laboratory of Biotechnology, Genetic Resources and Plant and Animal Breeding (BIORAVE), Faculty of Sciences and Technology of Dassa, Polytechnic University of Abomey (UPA), 071BP28, Cotonou, Benin.
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Ahissou H.
  • Ahissou H.
  • Laboratory of Protein Biochemistry and Enzymology, Faculty of Sciences and Technology (FAST), University of Abomey-Calavi (UAC), P. O. Box 526 Cotonou, Benin.
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Adebowale A.
  • Adebowale A.
  • Food Science and Technology Department, Federal University of Agriculture of Abeokuta, Nigeria, P. M. B. 2240, 110001, Ogun State, Nigeria.
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Sanni L. O.
  • Sanni L. O.
  • Food Science and Technology Department, Federal University of Agriculture of Abeokuta, Nigeria, P. M. B. 2240, 110001, Ogun State, Nigeria.
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Orobiyi A.
  • Orobiyi A.
  • Laboratory of Biotechnology, Genetic Resources and Plant and Animal Breeding (BIORAVE), Faculty of Sciences and Technology of Dassa, Polytechnic University of Abomey (UPA), 071BP28, Cotonou, Benin.
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Dansi M.
  • Dansi M.
  • Laboratory of Biotechnology, Genetic Resources and Plant and Animal Breeding (BIORAVE), Faculty of Sciences and Technology of Dassa, Polytechnic University of Abomey (UPA), 071BP28, Cotonou, Benin.
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Azokpota P.
  • Azokpota P.
  • Department of Nutrition and Food Technology, Faculty of Agriculture (FSA), University of Abomey-Calavi, BP 526 Cotonou, Benin.
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Sanni A.
  • Sanni A.
  • Laboratory of Biochemistry and Molecular Biology, Faculty of Sciences and Technology (FAST), University of Abomey-Calavi (UAC), P. O. Box 526 Cotonou, Benin
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  •  Received: 16 November 2015
  •  Accepted: 24 February 2016
  •  Published: 30 March 2016

How to cite this article

APA /
Sanoussi, A. F., Dansi, A., Ahissou, H., Adebowale, A., Sanni, L. O., Orobiyi, A., Dansi, M., Azokpota, P., & Sanni, A. (2016). Possibilities of sweet potato [Ipomoea batatas (L.) Lam] value chain upgrading as revealed by physico-chemical composition of ten elites landraces of Benin. African Journal of Biotechnology , 15(13), 481-489.
Chicago /
Sanoussi A. F., Dansi A., Ahissou H., Adebowale A., Sanni L. O., Orobiyi A., Dansi M., Azokpota P. and Sanni A.. "Possibilities of sweet potato [Ipomoea batatas (L.) Lam] value chain upgrading as revealed by physico-chemical composition of ten elites landraces of Benin." African Journal of Biotechnology 15, no. 13 (2016): 481-489.
MLA /
Sanoussi A. F., et al. "Possibilities of sweet potato [Ipomoea batatas (L.) Lam] value chain upgrading as revealed by physico-chemical composition of ten elites landraces of Benin." African Journal of Biotechnology 15.13 (2016): 481-489.
DOI /
https://doi.org/10.5897/AJB2015.15107
URL /
https://academicjournals.org/journal/AJB/article-abstract/57A0D9A57759

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This article is published under the terms of the Creative Commons Attribution License 4.0

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