African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12405

Full Length Research Paper

Characterization of cassava starch films plasticized with glycerol and strengthened with nanocellulose from green coconut fibers

Bruna Aparecida Souza Machado
  • Bruna Aparecida Souza Machado
  • Department of Food and Biotechnology, University Center SENAI CIMATEC, Serviço Nacional de Aprendizagem Industrial, Avenue Orlando Gomes, 1845 - Piatã, Salvador - BA, 41650-010, Brazil.
  • Google Scholar
João Henrique de Oliveira Reis
  • João Henrique de Oliveira Reis
  • Graduate Program in Food Science, Faculty of Pharmacy, Universidade Federal da Bahia, Barão de Jeremoabo Street, Ondina, Salvador - BA, 40170-110, Brazil.
  • Google Scholar
Lindaiá Santos Cruz
  • Lindaiá Santos Cruz
  • Graduate Program in Food Science, Faculty of Pharmacy, Universidade Federal da Bahia, Barão de Jeremoabo Street, Ondina, Salvador - BA, 40170-110, Brazil.
  • Google Scholar
Ingrid Lessa Leal
  • Ingrid Lessa Leal
  • Department of Food and Biotechnology, University Center SENAI CIMATEC, Serviço Nacional de Aprendizagem Industrial, Avenue Orlando Gomes, 1845 - Piatã, Salvador - BA, 41650-010, Brazil.
  • Google Scholar
Josiane Dantas Viana Barbosa
  • Josiane Dantas Viana Barbosa
  • Health Institute of Technology, University Center SENAI CIMATEC, Serviço Nacional de Aprendizagem Industrial, Avenue Orlando Gomes, 1845 - Piatã, Salvador - BA, 41650-010, Brazil.
  • Google Scholar
Joyce Batista Azevedo
  • Joyce Batista Azevedo
  • Health Institute of Technology, University Center SENAI CIMATEC, Serviço Nacional de Aprendizagem Industrial, Avenue Orlando Gomes, 1845 - Piatã, Salvador - BA, 41650-010, Brazil.
  • Google Scholar
Janice Izabel Druzian
  • Janice Izabel Druzian
  • Graduate Program in Food Science, Faculty of Pharmacy, Universidade Federal da Bahia, Barão de Jeremoabo Street, Ondina, Salvador - BA, 40170-110, Brazil.
  • Google Scholar


  •  Received: 15 February 2017
  •  Accepted: 22 June 2017
  •  Published: 12 July 2017

Authors

Bruna Aparecida Souza Machado
Department of Food and Biotechnology, University Center SENAI CIMATEC, Serviço Nacional de Aprendizagem Industrial, Avenue Orlando Gomes, 1845 - Piatã, Salvador - BA, 41650-010, Brazil.

João Henrique de Oliveira Reis
Graduate Program in Food Science, Faculty of Pharmacy, Universidade Federal da Bahia, Barão de Jeremoabo Street, Ondina, Salvador - BA, 40170-110, Brazil.

Lindaiá Santos Cruz
Graduate Program in Food Science, Faculty of Pharmacy, Universidade Federal da Bahia, Barão de Jeremoabo Street, Ondina, Salvador - BA, 40170-110, Brazil.

Ingrid Lessa Leal
Department of Food and Biotechnology, University Center SENAI CIMATEC, Serviço Nacional de Aprendizagem Industrial, Avenue Orlando Gomes, 1845 - Piatã, Salvador - BA, 41650-010, Brazil.

Josiane Dantas Viana Barbosa
Health Institute of Technology, University Center SENAI CIMATEC, Serviço Nacional de Aprendizagem Industrial, Avenue Orlando Gomes, 1845 - Piatã, Salvador - BA, 41650-010, Brazil.

Joyce Batista Azevedo
Health Institute of Technology, University Center SENAI CIMATEC, Serviço Nacional de Aprendizagem Industrial, Avenue Orlando Gomes, 1845 - Piatã, Salvador - BA, 41650-010, Brazil.

Janice Izabel Druzian
Graduate Program in Food Science, Faculty of Pharmacy, Universidade Federal da Bahia, Barão de Jeremoabo Street, Ondina, Salvador - BA, 40170-110, Brazil.

Corresponding Author Email: [email protected]