Full Length Research Paper
Authors
Bruna Aparecida Souza Machado
Department of Food and Biotechnology, University Center SENAI CIMATEC, Serviço Nacional de Aprendizagem Industrial, Avenue Orlando Gomes, 1845 - Piatã, Salvador - BA, 41650-010, Brazil.
João Henrique de Oliveira Reis
Graduate Program in Food Science, Faculty of Pharmacy, Universidade Federal da Bahia, Barão de Jeremoabo Street, Ondina, Salvador - BA, 40170-110, Brazil.
Lindaiá Santos Cruz
Graduate Program in Food Science, Faculty of Pharmacy, Universidade Federal da Bahia, Barão de Jeremoabo Street, Ondina, Salvador - BA, 40170-110, Brazil.
Ingrid Lessa Leal
Department of Food and Biotechnology, University Center SENAI CIMATEC, Serviço Nacional de Aprendizagem Industrial, Avenue Orlando Gomes, 1845 - Piatã, Salvador - BA, 41650-010, Brazil.
Josiane Dantas Viana Barbosa
Health Institute of Technology, University Center SENAI CIMATEC, Serviço Nacional de Aprendizagem Industrial, Avenue Orlando Gomes, 1845 - Piatã, Salvador - BA, 41650-010, Brazil.
Joyce Batista Azevedo
Health Institute of Technology, University Center SENAI CIMATEC, Serviço Nacional de Aprendizagem Industrial, Avenue Orlando Gomes, 1845 - Piatã, Salvador - BA, 41650-010, Brazil.
Janice Izabel Druzian
Graduate Program in Food Science, Faculty of Pharmacy, Universidade Federal da Bahia, Barão de Jeremoabo Street, Ondina, Salvador - BA, 40170-110, Brazil.
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