Characterization of cassava starch films plasticized with glycerol and strengthened with nanocellulose from green coconut fibers
Bruna Aparecida Souza Machado
Bruna Aparecida Souza Machado
Department of Food and Biotechnology, University Center SENAI CIMATEC, Serviço Nacional de Aprendizagem Industrial, Avenue Orlando Gomes, 1845 - Piatã, Salvador - BA, 41650-010, Brazil.
Graduate Program in Food Science, Faculty of Pharmacy, Universidade Federal da Bahia, Barão de Jeremoabo Street, Ondina, Salvador - BA, 40170-110, Brazil.
Graduate Program in Food Science, Faculty of Pharmacy, Universidade Federal da Bahia, Barão de Jeremoabo Street, Ondina, Salvador - BA, 40170-110, Brazil.
Department of Food and Biotechnology, University Center SENAI CIMATEC, Serviço Nacional de Aprendizagem Industrial, Avenue Orlando Gomes, 1845 - Piatã, Salvador - BA, 41650-010, Brazil.
Health Institute of Technology, University Center SENAI CIMATEC, Serviço Nacional de Aprendizagem Industrial, Avenue Orlando Gomes, 1845 - Piatã, Salvador - BA, 41650-010, Brazil.
Health Institute of Technology, University Center SENAI CIMATEC, Serviço Nacional de Aprendizagem Industrial, Avenue Orlando Gomes, 1845 - Piatã, Salvador - BA, 41650-010, Brazil.
Graduate Program in Food Science, Faculty of Pharmacy, Universidade Federal da Bahia, Barão de Jeremoabo Street, Ondina, Salvador - BA, 40170-110, Brazil.