African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Full Length Research Paper

Quality characteristics of Korean traditional rice wine (Takju) prepared by addition of green pepper

Chan Yong Kim
  • Chan Yong Kim
  • Yeongyang Pepper Research Institute, Gyeongbuk Agricultural Research and Extension Service, Yeongyangchangsu-ro, 36531, Korea.
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Kil Su Jang
  • Kil Su Jang
  • Yeongyang Pepper Research Institute, Gyeongbuk Agricultural Research and Extension Service, Yeongyangchangsu-ro, 36531, Korea.
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Su Gyeong Jeon
  • Su Gyeong Jeon
  • Yeongyang Pepper Research Institute, Gyeongbuk Agricultural Research and Extension Service, Yeongyangchangsu-ro, 36531, Korea.
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Sanjeev Kumar Dhungana
  • Sanjeev Kumar Dhungana
  • School of Applied Biosciences, Kyungpook National University, Daegu 41566, Korea.
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Hyeon Min Do
  • Hyeon Min Do
  • School of Applied Biosciences, Kyungpook National University, Daegu 41566, Korea.
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Oh Hun Kwon
  • Oh Hun Kwon
  • Yeongyang Pepper Research Institute, Gyeongbuk Agricultural Research and Extension Service, Yeongyangchangsu-ro, 36531, Korea.
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Oh-Heun Kwon
  • Oh-Heun Kwon
  • Yeongyang Pepper Research Institute, Gyeongbuk Agricultural Research and Extension Service, Yeongyangchangsu-ro, 36531, Korea.
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Hye-Ryun Kim
  • Hye-Ryun Kim
  • Cheonnyeonmiin Co. Limited., Gyeongju-si 38180, Korea.
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Il-Doo Kim
  • Il-Doo Kim
  • International Institute of Agricultural Research and Development, Kyungpook National University, Daegu 41566, Korea.
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  •  Received: 23 January 2017
  •  Accepted: 16 March 2017
  •  Published: 05 April 2017

Authors

Chan Yong Kim
Yeongyang Pepper Research Institute, Gyeongbuk Agricultural Research and Extension Service, Yeongyangchangsu-ro, 36531, Korea.

Kil Su Jang
Yeongyang Pepper Research Institute, Gyeongbuk Agricultural Research and Extension Service, Yeongyangchangsu-ro, 36531, Korea.

Su Gyeong Jeon
Yeongyang Pepper Research Institute, Gyeongbuk Agricultural Research and Extension Service, Yeongyangchangsu-ro, 36531, Korea.

Sanjeev Kumar Dhungana
School of Applied Biosciences, Kyungpook National University, Daegu 41566, Korea.

Hyeon Min Do
School of Applied Biosciences, Kyungpook National University, Daegu 41566, Korea.

Oh Hun Kwon
Yeongyang Pepper Research Institute, Gyeongbuk Agricultural Research and Extension Service, Yeongyangchangsu-ro, 36531, Korea.

Oh-Heun Kwon
Yeongyang Pepper Research Institute, Gyeongbuk Agricultural Research and Extension Service, Yeongyangchangsu-ro, 36531, Korea.

Hye-Ryun Kim
Cheonnyeonmiin Co. Limited., Gyeongju-si 38180, Korea.

Il-Doo Kim
International Institute of Agricultural Research and Development, Kyungpook National University, Daegu 41566, Korea.

Corresponding Author Email: [email protected]



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This article is published under the terms of the Creative Commons Attribution License 4.0

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