African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Full Length Research Paper

Quality characteristics of Korean traditional rice wine (Takju) prepared by addition of green pepper

Chan Yong Kim
  • Chan Yong Kim
  • Yeongyang Pepper Research Institute, Gyeongbuk Agricultural Research and Extension Service, Yeongyangchangsu-ro, 36531, Korea.
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Kil Su Jang
  • Kil Su Jang
  • Yeongyang Pepper Research Institute, Gyeongbuk Agricultural Research and Extension Service, Yeongyangchangsu-ro, 36531, Korea.
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Su Gyeong Jeon
  • Su Gyeong Jeon
  • Yeongyang Pepper Research Institute, Gyeongbuk Agricultural Research and Extension Service, Yeongyangchangsu-ro, 36531, Korea.
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Sanjeev Kumar Dhungana
  • Sanjeev Kumar Dhungana
  • School of Applied Biosciences, Kyungpook National University, Daegu 41566, Korea.
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Hyeon Min Do
  • Hyeon Min Do
  • School of Applied Biosciences, Kyungpook National University, Daegu 41566, Korea.
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Oh Hun Kwon
  • Oh Hun Kwon
  • Yeongyang Pepper Research Institute, Gyeongbuk Agricultural Research and Extension Service, Yeongyangchangsu-ro, 36531, Korea.
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Oh-Heun Kwon
  • Oh-Heun Kwon
  • Yeongyang Pepper Research Institute, Gyeongbuk Agricultural Research and Extension Service, Yeongyangchangsu-ro, 36531, Korea.
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Hye-Ryun Kim
  • Hye-Ryun Kim
  • Cheonnyeonmiin Co. Limited., Gyeongju-si 38180, Korea.
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Il-Doo Kim
  • Il-Doo Kim
  • International Institute of Agricultural Research and Development, Kyungpook National University, Daegu 41566, Korea.
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  •  Received: 23 January 2017
  •  Accepted: 16 March 2017
  •  Published: 05 April 2017

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