African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12486

Full Length Research Paper

Effect of starter cultures on microbial and physicochemical parameters of a dry fermented poultry meat sausage

Sabrine El ADAB*
  • Sabrine El ADAB*
  • Research Unity, Food and Science Technologies?UR 04 AGR02, High Food Industries School of Tunisia, 58 Avenue Alain Savary- Tunis El Khadra, 1003, Tunisia.
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Ines ESSID
  • Ines ESSID
  • National Agronomic Institute of Tunisia, Department of Animal Resources, Fisheries and Food Technology, 43 Avenue Charles Nicolle - Tunis-Mahrajène, 1082, Tunisia.
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Mnasser HASSOUNA
  • Mnasser HASSOUNA
  • Research Unity, Food and Science Technologies?UR 04 AGR02, High Food Industries School of Tunisia, 58 Avenue Alain Savary- Tunis El Khadra, 1003, Tunisia.
  • Search for this author on:
  • Google Scholar


  •  Received: 21 April 2014
  •  Accepted: 16 June 2014
  •  Published: 22 October 2014

Authors

Sabrine El ADAB*
Research Unity, Food and Science Technologies?UR 04 AGR02, High Food Industries School of Tunisia, 58 Avenue Alain Savary- Tunis El Khadra, 1003, Tunisia.

Ines ESSID
National Agronomic Institute of Tunisia, Department of Animal Resources, Fisheries and Food Technology, 43 Avenue Charles Nicolle - Tunis-Mahrajène, 1082, Tunisia.

Mnasser HASSOUNA
Research Unity, Food and Science Technologies?UR 04 AGR02, High Food Industries School of Tunisia, 58 Avenue Alain Savary- Tunis El Khadra, 1003, Tunisia.

Corresponding Author Email: [email protected]



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