Effect of starter cultures on microbial and physicochemical parameters of a dry fermented poultry meat sausage
Sabrine El ADAB*
Sabrine El ADAB*
Research Unity, Food and Science Technologies?UR 04 AGR02, High Food Industries School of Tunisia, 58 Avenue Alain Savary- Tunis El Khadra, 1003, Tunisia.
National Agronomic Institute of Tunisia, Department of Animal Resources, Fisheries and Food Technology, 43 Avenue Charles Nicolle - Tunis-Mahrajène, 1082, Tunisia.
Research Unity, Food and Science Technologies?UR 04 AGR02, High Food Industries School of Tunisia, 58 Avenue Alain Savary- Tunis El Khadra, 1003, Tunisia.