African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Full Length Research Paper

Genetic diversity analysis among soybean genotypes using SSR markers in Uganda

Clever Mukuze
  • Clever Mukuze
  • Department of Agricultural Production, School of Agricultural Sciences, College of Agriculture and Environmental Sciences (CAES), Makerere University, P. O. Box 7062, Kampala, Uganda.
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Phinehas Tukamuhabwa
  • Phinehas Tukamuhabwa
  • Department of Agricultural Production, School of Agricultural Sciences, College of Agriculture and Environmental Sciences (CAES), Makerere University, P. O. Box 7062, Kampala, Uganda.
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Mcebisi Maphosa
  • Mcebisi Maphosa
  • Department of Crop and Soil Science, Faculty of Agricultural Sciences, Lupane State University, P.O. Box 170, Lupane, Zimbabwe.
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Shorai Dari
  • Shorai Dari
  • Department of Crop Science, Faculty of Agriculture, University of Zimbabwe, P.O. Box MP167, Mt Pleasant, Harare, Zimbabwe.
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Isaac Onziga Dramadri
  • Isaac Onziga Dramadri
  • Makerere University Regional Center for Crop Improvement (MaRCCI), CAES, Makerere University, P. O. Box, 7062, Kampala, Uganda.
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Tonny Obua
  • Tonny Obua
  • Department of Agricultural Production, School of Agricultural Sciences, College of Agriculture and Environmental Sciences (CAES), Makerere University, P. O. Box 7062, Kampala, Uganda.
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Hellen Kongai
  • Hellen Kongai
  • Department of Agricultural Production, School of Agricultural Sciences, College of Agriculture and Environmental Sciences (CAES), Makerere University, P. O. Box 7062, Kampala, Uganda.
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Patrick Rubaihayo
  • Patrick Rubaihayo
  • Department of Agricultural Production, School of Agricultural Sciences, College of Agriculture and Environmental Sciences (CAES), Makerere University, P. O. Box 7062, Kampala, Uganda.
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  •  Received: 08 May 2020
  •  Accepted: 06 July 2020
  •  Published: 31 July 2020

Authors

Clever Mukuze
Department of Agricultural Production, School of Agricultural Sciences, College of Agriculture and Environmental Sciences (CAES), Makerere University, P. O. Box 7062, Kampala, Uganda.

Phinehas Tukamuhabwa
Department of Agricultural Production, School of Agricultural Sciences, College of Agriculture and Environmental Sciences (CAES), Makerere University, P. O. Box 7062, Kampala, Uganda.

Mcebisi Maphosa
Department of Crop and Soil Science, Faculty of Agricultural Sciences, Lupane State University, P.O. Box 170, Lupane, Zimbabwe.

Shorai Dari
Department of Crop Science, Faculty of Agriculture, University of Zimbabwe, P.O. Box MP167, Mt Pleasant, Harare, Zimbabwe.

Isaac Onziga Dramadri
Makerere University Regional Center for Crop Improvement (MaRCCI), CAES, Makerere University, P. O. Box, 7062, Kampala, Uganda.

Tonny Obua
Department of Agricultural Production, School of Agricultural Sciences, College of Agriculture and Environmental Sciences (CAES), Makerere University, P. O. Box 7062, Kampala, Uganda.

Hellen Kongai
Department of Agricultural Production, School of Agricultural Sciences, College of Agriculture and Environmental Sciences (CAES), Makerere University, P. O. Box 7062, Kampala, Uganda.

Patrick Rubaihayo
Department of Agricultural Production, School of Agricultural Sciences, College of Agriculture and Environmental Sciences (CAES), Makerere University, P. O. Box 7062, Kampala, Uganda.

Corresponding Author Email: [email protected]



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This article is published under the terms of the Creative Commons Attribution License 4.0

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