African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Full Length Research Paper

Production of α-amylase by solid state fermentation by Rhizopus oryzae

Osania Emerenciano Ferreira
  • Osania Emerenciano Ferreira
  • Technology Department- Postgraduate Program Agropecuaria Microbiology, FCAV/UNESP, Jaboticabal -SP, Brazil; UEMG University of Minas Gerais - Brazil.
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Nayara Abrao Montijo
  • Nayara Abrao Montijo
  • Technology Department- Postgraduate Program Agropecuaria Microbiology, FCAV/UNESP, Jaboticabal -SP, Brazil; UEMG University of Minas Gerais - Brazil.
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Eduardo da Silva Martins
  • Eduardo da Silva Martins
  • UEMG ? Universidade do Estado de Minas Gerais, Brasil.
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Marcia Justino Rossini Mutton*
  • Marcia Justino Rossini Mutton*
  • Technology Department- Postgraduate Program Agropecuaria Microbiology, FCAV/UNESP, Jaboticabal -SP, Brazil; UEMG University of Minas Gerais - Brazil.
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  •  Received: 01 November 2014
  •  Accepted: 22 December 2014
  •  Published: 18 February 2015

References

 

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Bakir U, Yavascaoglu S, Guvenc F, Ersayin A (2001). An endo-β-1,4-xylanase from Rhizopus oryzae: production, partial purification and biochemical characterization. J. Enzyme Microb. Technol. 29:328-334.
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Balkan B, Figen E (2010). The production of a new fungal a-amylase degraded the raw starch by means of solid-state fermentation. Prep. Biochem. Biotechnol. 40(3):213-228.
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Celestino, JR, Duarte, AC, Silva, CMM, Sena, HH, Ferreira, MPSBC, Mallmann, NH, Lima, NPC, Tavares, CC., Souza, ROS, Souza, ES, Souza, JVB (2014). Aspergillus 6V4, a strain isolated from manipueira, produces high amylases levels by using wheat bran as a substrate. Enzyme Res. 1-4.
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Kitpreechavanich V, Maneeboon T, Kayano Y, Sakai K (2008). Comparative Characterization of L-Lactic Acid-Producing Thermotolerant Rhizopus Fungi. J. Biosci. Bioeng. 106(6):541-546.
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Liao W, Liu Y, Frear C, Chen S (2007). A new approach of pellet formation of a Wlamentous fungus – Rhizopus oryzae. Bioresour. Technol. 98:3415-3423.
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Michelin M, Silva TM, Benassi VM, Peixoto-Nogueira SC, Moraes LAB, Leão JM, Jorge JA, Terenzi HF, Polizeli MLTM (2010). Purification and characterization of a thermostable α-amylase produced by the fungus Paecilomyces variotii. Carbohydr. Res. 345(16): 2348-2353.
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Pandey A, Soccol CR, Mitchell D (2000). New developments in solid state fermentation: I-bioprocesses and products. Proc. Biochem. 35:1153-1169.
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Peixoto SC, Jorge JA, Terenzi HF, Polizeli MLTM (2003). Rhizopus microsporus var. rhizopodiformis: a thermotolerant fungus with potential for production of thermostable amylases. Int. Microbiol. 6:269-273.
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Souza PM, Magalhães PO (2010). Application of microbial amylase in industry – a review. Braz. J. Microbiol. 41(4):850-861.
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Tunga R, Tunga, BS (2003). Extra-cellular Amylase Production by Aspergillus oryzae Under Solid State Fermentation. Japan: International Center for Biotechnology, Osaka University. 12p.

  

 

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