African Journal of Biotechnology - Article Cited by

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12487

Full Length Research Paper

Production of Î±-amylase by solid state fermentation by Rhizopus oryzae

Osania Emerenciano Ferreira

Osania Emerenciano Ferreira
Technology Department- Postgraduate Program Agropecuaria Microbiology, FCAV/UNESP, Jaboticabal -SP, Brazil; UEMG University of Minas Gerais - Brazil.
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Nayara Abrao Montijo

Nayara Abrao Montijo
Technology Department- Postgraduate Program Agropecuaria Microbiology, FCAV/UNESP, Jaboticabal -SP, Brazil; UEMG University of Minas Gerais - Brazil.
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Eduardo da Silva Martins

Eduardo da Silva Martins
UEMG ? Universidade do Estado de Minas Gerais, Brasil.
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Marcia Justino Rossini Mutton*

Marcia Justino Rossini Mutton*
Technology Department- Postgraduate Program Agropecuaria Microbiology, FCAV/UNESP, Jaboticabal -SP, Brazil; UEMG University of Minas Gerais - Brazil.
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Article Number - 75FAA8A50506
Vol.14(7), pp. 622-628 , February 2015
https://doi.org/10.5897/AJB2014.14296

Received: 01 November 2014
Accepted: 22 December 2014
Published: 18 February 2015

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

CrossRef Citations (8)

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Strong Peter James,Self Rachel,Allikian Kathrine,Szewczyk Edyta,Speight Robert,O’Hara Ian,Harrison Mark D, . (2022) Filamentous fungi for future functional food and feed . Current Opinion in Biotechnology

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CAVALHEIRO GABRIELA F.,COSTA ANA CAROLINA DA,GARBIN ANDREZA DE PAULA,SILVA GEISA A. DA,GARCIA NAYARA FERNANDA L.,PAZ MARCELO F. DA,FONSECA GUSTAVO G.,LEITE RODRIGO S.R., . (2023) Catalytic properties of amylases produced by Cunninghamella echinulata and Rhizopus microsporus . Anais da Academia Brasileira de Ciências

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Londoño-Hernández Liliana,Ramírez-Toro Cristina,Ruiz Héctor A.,Ascacio-Valdés Juan A.,Aguilar-Gonzalez Miguel A.,Rodríguez-Herrera Raúl,Aguilar Cristóbal N., . (2017) Rhizopus oryzae – Ancient microbial resource with importance in modern food industry . International Journal of Food Microbiology

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Cavalheiro Gabriéla Finoto,Sanguine Isadora Stranieri,Santos Flávia Regina da Silva,Costa Ana Carolina da,Fernandes Matheus,Paz Marcelo Fossa da,Fonseca Gustavo Graciano,Leite Rodrigo Simões Ribeiro, . (2017) Catalytic Properties of Amylolytic Enzymes Produced by Gongronella butleri Using Agroindustrial Residues on Solid-State Fermentation . BioMed Research International

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Abdel-Mageed Heidi M.,Barakat Amal Z.,Bassuiny Roqaya I.,Elsayed Alshaimaa M.,Salah Hala A.,Abdel-Aty Azza M.,Mohamed Saleh A., . (2022) Biotechnology approach using watermelon rind for optimization of α-amylase enzyme production from Trichoderma virens using response surface methodology under solid-state fermentation . Folia Microbiologica

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Amini Zeynab,Self Rachel,Strong James,Speight Robert,O’Hara Ian,Harrison Mark D., . (2022) Valorization of sugarcane biorefinery residues using fungal biocatalysis . Biomass Conversion and Biorefinery

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Proceedings of the 4th International Conference on Life Sciences and Biotechnology (ICOLIB 2021)

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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