Full Length Research Paper
References
|
Aworh OC (2009). Reducing postharvest losses of horticultural commodities in Nigeria through improved packaging. The World of Food Science, Volume 8. International Union of Food Science and Technology (IUFoST). |
|
|
Babitha B, Kiranmayi P (2010). Effect of storage conditions on the postharvest quality of tomato (Lycopersicon esculentum). J. Res. Agric. Sci. 1(4):409-411. |
|
|
Babitha KC (2006). Physiological basis of extending postharvest shelf life in tomato. Master of Science thesis submitted to the University of Agricultural Sciences, Dharwad. |
|
|
Beckles DM (2012). Factors affecting the postharvest soluble solids and sugar content of tomato (Solanum lycopersicum) fruit. Postharvest Biol. Technol. 63:129-140. |
|
|
Bhowmik SR, Pan JG (1992). Shelf life of mature green tomatoes stored in controlled atmosphere and high humidity. J. Food Sci. 57(4):948-953. |
|
|
Casp A, Marin R, Arozarena I, Navarro M (1999). Interaction between package and tomato as an instrument for package selection. Acta Hortic. 487:407-411. |
|
|
Fawole OA, Opara UL (2013). Effects of maturity status on biochemical content, polyphenol composition and antioxidant capacity of pomegranate fruit arils (cv. 'Bhagwa'). S. Afr. J. Bot. 85:23-31. |
|
|
Galic K, Scetar M, Kurek M (2011). The benefits of processing and packaging. Trends Food Sci. Technol. 22:127-137. |
|
|
Garcia E, Barrett DM (2006). Evaluation of processing tomatoes from two consecutive growing seasons: quality attributes peelability and yield. J. Food Process. Preserv. 30:20-36. |
|
|
Guerreiro D, Madureira J, Silva T, Melo R, Santos PMP, Ferreira A, Trigo MJ, Falcão AN, Margaça FMA, Verde SC (2016). Post-harvest treatment of cherry tomatoes by gamma radiation: Microbial and physicochemical parameters evaluation. Innov. Food Sci. Emerg. Technol. 36:1-9. |
|
|
Horwitz H (2000). Official Methods of Analysis of AOAC International, 17th edition. AOAC International, Gaithersburg, Maryland, USA. |
|
|
Kays SJ (1997). Postharvest physiology of perishable plant products. AVI Publishing Co., New York. pp. 149-316. |
|
|
Olayemi FF, Adegbola JA, Bamishaiye EI, Daura AM (2010). Assessment of post-harvest challenges of small scale farm holders of tomatoes, bell and hot pepper in some local government areas of Kano State, Nigeria. Bayero J. Pure Appl. Sci. 3(2):39-42. |
|
|
Padmini T (2006). Studies on storage behaviour of tomatoes coated with chitosan-lysozyme films. Ph.D thesis, McGill University, Canada. |
|
|
Roth D (1999). US Army uses ethylene control to stretch shelf life. Fresh Perspectives. Available at |
|
|
Rubatzy VE, Yamaguchi M (1997). Tomato. In. Rubatzy VE, Yamaguchi M (Eds), World Vegetables: Principles, Production and Nutritive Values. Chapman and Hall, New York. pp. 533-552. |
|
|
Sammi S, Tariq MT (2007). Effect of Different Packaging Systems on Storage Life and Quality of Tomato (Lycopersicon esculentum var. Rio Grande) during Different Ripening Stages. J. Food Saf. 9:37-44. |
|
|
Sibomana MS, Workneh TS, Audain K (2016). A review of postharvest handling and losses in the fresh tomato supply chain: a focus on Sub-Saharan Africa. Food Sec. 8:389-404. |
|
|
Tasdelen O, Bayindirli L (1998). Controlled atmosphere storage and edible coating effects on storage life and quality of tomatoes. J. Food Process. Preserv. 22:303-320. |
|
|
Tefera A, Seyoum T, Woldetsadik K (2007). Effect of disinfection, packaging, and storage environment on the shelf life of mango. Biosyst. Eng. 96(2):201-212. |
|
|
Thompson JF (1994). Ethylene control in storage facilities. Perishables handling newsletter. 80:7. |
|
|
Tigist M, Workneh TS, Woldetsadik K (2013). Effects of variety on the quality of tomato stored under ambient conditions. J. Food Sci. Technol. 50(3):477-486. |
|
|
Wang S, Morris SC (1993). Effects of Borax and Guazatine on ripening and postharvest diseases of Tomato (cv. Floradade). Acta Hortic. 343(1):331-333. |
|
|
Wang Y, Ren X, Song X, Yu T, Lu H, Wang P, Wang J, Zheng XD (2010). Control of postharvest decay on cherry tomatoes by marine yeast Rhodosporidium paludigenum and calcium chloride. J. Appl. Microbiol. 109:651-656. |
|
|
Wills RBH, Ku VVV (2001). Use of 1-MCP to extend the ripening of green tomatoes and postharvest life of ripe tomatoes. Postharvest Biol. Technol. 26:85-90. |
|
|
Wills RBH, Lee TH, Graham D, McGlasson WB, Halls EG (1981). Postharvest: An introduction of physiology and handling of fruits. Review on the studies on tomato storability. Acta Hortic. 487(1):163-163. |
|
|
Workneh TS, Osthoff G, Steyn M (2012). Effects of preharvest treatment, disinfections, packaging and storage environment on quality of tomato. J. Food Sci. Technol. 49(6):685-694. |
|
|
Yahia EM, Ornelas-Paz JDe-J, Elansari A (2011). Postharvest technologies to maintain the quality of tropical and subtropical fruits. In. Yahia EM (Ed), Postharvest biology and technology of tropical and subtropical fruits, Vol 1. Woodhead Publishing Limited. P 148. |
|
Copyright © 2025 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0
