Comparison of the antioxidant activity and total phenolic contents in some Stachys species

Mahnaz Khanavi; Mannan Hajimahmoodi; Mina Cheraghi-Niroom; Zahra Kargar; Yousef Ajani; Abbas Hadjiakhoondi; Mohammad R. Oveisi

doi:10.5897/AJB2009.000-9182

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12487

Full Length Research Paper

Comparison of the antioxidant activity and total phenolic contents in some Stachys species

Mahnaz Khanavi1, Mannan Hajimahmoodi2*, Mina Cheraghi-Niroomand2, Zahra Kargar2, Yousef Ajani3, Abbas Hadjiakhoondi1, Mohammad R. Oveisi2

1Department of Pharmacognosy and Medicinal Plants Research Center, Faculty of Pharmacy, Tehran University of Medical Sciences, P.O. Box: 14155-6451, Tehran, Iran. 2Department of Drug and Food Control, Faculty of Pharmacy, Tehran University of Medical Sciences, P.O. Box: 14155-6451, Tehran, Iran. 3Department of Pharmacognosy, Institue of Meicinal Plants, ACECR, P.O. Box: 13145-1446, Tehran, Iran.
Email: [email protected]

Article Number - 0C2B7637412
Vol.8(6), pp. 1143-1147 , March 2009
https://doi.org/10.5897/AJB2009.000-9182

Accepted: 27 January 2009
Published: 20 March 2009

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