Comparison of the antioxidant activity and total phenolic contents in some Stachys species
Mahnaz Khanavi1, Mannan Hajimahmoodi2*, Mina Cheraghi-Niroomand2, Zahra Kargar2, Yousef Ajani3, Abbas Hadjiakhoondi1, Mohammad R. Oveisi2
1Department of Pharmacognosy and Medicinal Plants Research Center, Faculty of Pharmacy, Tehran University of Medical Sciences, P.O. Box: 14155-6451, Tehran, Iran.
2Department of Drug and Food Control, Faculty of Pharmacy, Tehran University of Medical Sciences, P.O. Box: 14155-6451, Tehran, Iran.
3Department of Pharmacognosy, Institue of Meicinal Plants, ACECR, P.O. Box: 13145-1446, Tehran, Iran.
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