Improvement and enhancement of clavulanic acid production in Streptomyces clavuligerus using vegetable oils

Mounir M. Salem-Bekhit; Fars K. Alanazi; Ibrahim A. Alsarra

doi:10.5897/AJB10.965

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12487

Full Length Research Paper

Improvement and enhancement of clavulanic acid production in Streptomyces clavuligerus using vegetable oils

Mounir M. Salem-Bekhit1*, Fars K. Alanazi1 and Ibrahim A. Alsarra2

1Department of Pharmaceutics, Kayyali Chair for Pharmaceutical Industries, College of Pharmacy, King Saud University, P.O. Box 2457, Riyadh 11451, Saudi Arabia. 2Center of Excellence in Biotechnology Research, King Saud University, .P.O. Box 2460, Riyadh, 11451, Saudi Arabia.
Email: [email protected], [email protected]

Article Number - 1772D5F19689
Vol.9(40), pp. 6806-6812 , October 2010
https://doi.org/10.5897/AJB10.965

Accepted: 30 August 2010
Published: 04 October 2010

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