African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Full Length Research Paper

Improvement and enhancement of clavulanic acid production in Streptomyces clavuligerus using vegetable oils

Mounir M. Salem-Bekhit1*, Fars K. Alanazi1 and Ibrahim A. Alsarra2
1Department of Pharmaceutics, Kayyali Chair for Pharmaceutical Industries, College of Pharmacy, King Saud University, P.O. Box 2457, Riyadh 11451, Saudi Arabia. 2Center of Excellence in Biotechnology Research, King Saud University, .P.O. Box 2460, Riyadh, 11451, Saudi Arabia.
Email: [email protected], [email protected]

  •  Accepted: 30 August 2010
  •  Published: 04 October 2010

How to cite this article

APA /
Salem-Bekhit, M. M., Alanazi, F. K., & Alsarra, I. A. (2010). Improvement and enhancement of clavulanic acid production in Streptomyces clavuligerus using vegetable oils. African Journal of Biotechnology , 9(40), 6806-6812.
Chicago /
Mounir M. Salem-Bekhit, Fars K. Alanazi and Ibrahim A. Alsarra. "Improvement and enhancement of clavulanic acid production in Streptomyces clavuligerus using vegetable oils." African Journal of Biotechnology 9, no. 40 (2010): 6806-6812.
MLA /
Mounir M. Salem-Bekhit, Fars K. Alanazi and Ibrahim A. Alsarra. "Improvement and enhancement of clavulanic acid production in Streptomyces clavuligerus using vegetable oils." African Journal of Biotechnology 9.40 (2010): 6806-6812.
DOI /
https://doi.org/10.5897/AJB10.965
URL /
https://academicjournals.org/journal/AJB/article-abstract/1772D5F19689

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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