Effect of different media on production of lactic acid from whey by Lactobacillus bulgaricus

Mostafa Ghasemi; Ghasem Najafpour; Mostafa Rahimnejad; Pouyan Aeineh Beigi; Mehdi Sedighi; Babak Hashemiyeh

doi:10.5897/AJB2009.000-9015

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12487

Full Length Research Paper

Effect of different media on production of lactic acid from whey by Lactobacillus bulgaricus

Mostafa Ghasemi1*, Ghasem Najafpour1, Mostafa Rahimnejad 1, Pouyan Aeineh Beigi1, Mehdi Sedighi2 and Babak Hashemiyeh3

1School of Chemical Engineering, Noushirvani University of Technology, Babol, Iran. 2School of Chemical Engineering, Tarbiat Modares University, Tehran, Iran. 3School of Civil Engineering, Noushirvani University of Technology, Babol, Iran.
Email: [email protected], [email protected]

Article Number - 1E850E55561
Vol.8(1), pp. 081-084 , January 2009
https://doi.org/10.5897/AJB2009.000-9015

Published: 05 January 2009

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