African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Full Length Research Paper

Effect of different media on production of lactic acid from whey by Lactobacillus bulgaricus

Mostafa Ghasemi1*, Ghasem Najafpour1, Mostafa Rahimnejad 1, Pouyan Aeineh Beigi1, Mehdi Sedighi2 and Babak Hashemiyeh3
1School of Chemical Engineering, Noushirvani University of Technology, Babol, Iran. 2School of Chemical Engineering, Tarbiat Modares University, Tehran, Iran. 3School of Civil Engineering, Noushirvani University of Technology, Babol, Iran.
Email: [email protected], [email protected]

  •  Published: 05 January 2009

How to cite this article

APA /
Ghasemi, M., Najafpour, G., Rahimnejad, M., Beigi, P. A., Sedighi, M., & Hashemiyeh, B. (2009). Effect of different media on production of lactic acid from whey by Lactobacillus bulgaricus. African Journal of Biotechnology , 8(1), 081-084.
Chicago /
Mostafa Ghasemi, Ghasem Najafpour, Mostafa Rahimnejad , Pouyan Aeineh Beigi, Mehdi Sedighi and Babak Hashemiyeh. "Effect of different media on production of lactic acid from whey by Lactobacillus bulgaricus." African Journal of Biotechnology 8, no. 1 (2009): 081-084.
MLA /
Mostafa Ghasemi, et al. "Effect of different media on production of lactic acid from whey by Lactobacillus bulgaricus." African Journal of Biotechnology 8.1 (2009): 081-084.
DOI /
https://doi.org/10.5897/AJB2009.000-9015
URL /
https://academicjournals.org/journal/AJB/article-abstract/1E850E55561

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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