Antibacterial activity of water-phase extracts from bamboo shavings against food spoilage microorganisms

Jianyou Zhang; Jinyan Gong; Yuting Ding; Baiyi Lu; Xiaoqin Wu; Ying Zhang

doi:10.5897/AJB10.932

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12487

Full Length Research Paper

Antibacterial activity of water-phase extracts from bamboo shavings against food spoilage microorganisms

Jianyou Zhang1,2 , Jinyan Gong1, Yuting Ding2 ,Baiyi Lu1, Xiaoqin Wu1 and Ying Zhang1*

1Department of Food Science and Nutrition, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310029, China. 2College of Biological and Environmental Engineering, Zhejiang University of Technology, Hangzhou 310014, Zhejiang Province, People’s Republic of China.
Email: [email protected]

Article Number - 22361D018519
Vol.9(45), pp. 7710-7717 , November 2010
https://doi.org/10.5897/AJB10.932

Accepted: 05 October 2010
Published: 08 November 2010

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